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Mom's Texas Hash

SUBMITTED BY: CANDIEB

"This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 (28 ounce) can diced tomatoes with juice, pureed
  • 2 tablespoons chili powder, or to taste
  • 1 tablespoon Worcestershire sauce, or to taste
  • salt and ground black pepper to taste

DIRECTIONS

  1. In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
  2. In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by PEANUT1974
this is a good starter recipe. only used 1 tbs chili powder as my kids don't do 'spicy'. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by IROCENNYL
My family thought this was pretty good - a filling, tasty meal. I added kidney beans because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by CANDIEB
This an old recipe of my mother's. It's really great for a quick comforting meal. It can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Jana Mac
I view this recipie as sort of 'chili lite' and, as such, can't help but add most of the... MORE


 
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Recipe Submitter:

CANDIEB
Photo by Allrecipes
Cooking Level: Expert
Living In: Austin, Texas, USA
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Nutritional Information
Mom's Texas Hash

Servings Per Recipe: 6

Amount Per Serving

Calories: 396

  • Total Fat: 30.6g
  • Cholesterol: 96mg
  • Sodium: 434mg
  • Total Carbs: 7.8g
  •     Dietary Fiber: 2.3g
  • Protein: 20.5g

VIEW DETAILED NUTRITION

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