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Reviewed: Jun. 9, 2008

I love love love this recipe!! I've made it a couple time as written, and I changed it up a little and used a traditional graham cracker crust (pecans can get a little expensive). I love them both!!

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smylpurty

	Cooking Level: Expert Home Town: Peru, Indiana, USA Living In: Denver, Colorado, USA
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Reviewed: Nov. 30, 2007

This has been my all time fav. desert since i was like 10 years old. This is the best!! You have to use Chocolate pudding though. Never heard of using coconut cream pudding, but maybe i will try it sometime. But for sure try it with chocolate pudding, its classic. Oh and it is even better if you use dream whip, instead of cool whip. Depends on your preference.

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tigershoes

	Cooking Level: Expert Home Town: San Antonio, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 17, 2007

I've been making this for years with butterscotch pudding. This year there is a new flavor "Pumpkin Spice Pudding" a limited edition flavor for the season by Jell-o. I would suggest stocking up on it for the year. It makes this dessert "THE BEST EVER"

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SHEILA

	Cooking Level: Expert Living In: Burlington, Kentucky, USA
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Reviewed: Jun. 25, 2007

I have added canned crushed pineapple to this, just drain the pineapple well and spoon over the cream cheese. I have used Bananna pudding adding sliced banannas.

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love2teach


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Reviewed: Jun. 1, 2007

I make this with white chocolate pudding and a layer of chocolate fudge pudding, and when you add the rest of the whipped cream i top it off with walnuts (chopped) and chocolate shavings, a beautiful dessert to bring to gatherings.

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PACKERMOM04


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Reviewed: Jun. 1, 2007

THIS IS A NICE CHANGE WITH THE COCONUT PUDDING (I ADDED FLAKED COCONUT TO THE PUDDING TO ADD SOME PUNCH) BUT I HAVE BEEN MAKING THIS FOR YEARS WITH CHOCOLATE PUDDING & THE REAL NAME IS NOT "MOM'S TEXAS DELIGHT", IT IS SLUSH CAKE. IT WAS FAMOUS AROUND THE 70'S & WAS ORIGINALLY MADE WITH PISTACHIO INSTANT PUDDING----BUT MOST PEOPLE PREFERRED CHOCOLATE.

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JACKIE2830

	Cooking Level: Expert Home Town: Buffalo, New York, USA Living In: Cheektowaga, New York, USA
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Reviewed: May 13, 2007

This is yummy. Sort of a pie, sort of like a pudding. This reminds me of a dessert called chocolate lush. I made this for my hubby's birthday instead of a cake since he isn't a cake eater but loves cheesecake, pudding and parfaits. I used 2% milk and chocolate pudding mix since he doesn't like coconut either. This was really simple to prepare and just took a bit of time is all. Could be done with any flavor of pudding. This makes a huge pan and could serve 12 easily. Thanks for sharing this delightful dessert recipe.

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Apr. 13, 2007

Excellent!!! Everyone that ate it loved it and wanted the recipe. It's my new favorite dessert--yum!

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Reviewer:

Jenn Kim


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Reviewed: Apr. 10, 2007

Be sure to try this with the coconut cream pudding--it "makes" the recipe. This just isn't as good with banana cream pudding; and, although a chocoholic, I've never made it with the chocolate pudding. Pistachio--that I'll have to try!

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NIXIECHICK

	Cooking Level: Expert Home Town: Waterloo, Iowa, USA Living In: Nixa, Missouri, USA
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Reviewed: Mar. 17, 2007

Yummy - we call this "better than sex" and use pistachio pudding instead of chocolate.

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Grumpy's Honeybunch

	Cooking Level: Intermediate Home Town: Richville, New York, USA Living In: Hermon, New York, USA
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Reviewed: Feb. 17, 2007

So refreshing!

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Melissa


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Reviewed: Feb. 5, 2007

Could not find coconut cream pudding so I used banana cream pudding. It came out pretty good, but is a little too sweet for my tastes. The crust is really good though.

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Helen

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
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Reviewed: Aug. 29, 2006

This recipe is delicious and a hit at potlucks. I use chocolate pudding instead of the coconut, but that is the only variance. Try this - you'll love it!

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5 users found this review helpful

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Donna

	Cooking Level: Expert Living In: Connersville, Indiana, USA
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Reviewed: Jun. 17, 2006

Delicious! Everyone loved it, thanks, pk

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3 users found this review helpful

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pattiep

	Cooking Level: Expert Home Town: Nederland, Texas, USA
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