print icon
Print This Recipe

Mom's Texas Delight

SUBMITTED BY: NIXIECHICK 

"You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts."
Upload a photo
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.8
Read Reviews (14)
PREP TIME  45 Min
COOK TIME  15 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1/2 cup butter or margarine, melted
  •  
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 cup confectioners' sugar
  • 1 cup frozen whipped topping, thawed
  •  
  • 2 (3.5 ounce) packages instant coconut cream pudding mix
  • 2 cups milk
  •  
  • 3 cups frozen whipped topping, thawed
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
  2. In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
  3. In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
  4. Spread remaining whipped topping over the top, and garnish with chopped pecans.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed on May 13, 2007 by ~TxCin~ILove2Ck 
This is yummy. Sort of a pie, sort of like a pudding. This reminds me of a dessert called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 1, 2007 by JACKIE2830 
THIS IS A NICE CHANGE WITH THE COCONUT PUDDING (I ADDED FLAKED COCONUT TO THE PUDDING TO ADD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 25, 2007 by love2teach 
I have added canned crushed pineapple to this, just drain the pineapple well and spoon over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Apr. 10, 2007 by NIXIECHICK 
Be sure to try this with the coconut cream pudding--it "makes" the recipe. This just isn't as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 29, 2006 by Donna 
This recipe is delicious and a hit at potlucks. I use chocolate pudding instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Nov. 30, 2007 by tigershoes 
This has been my all time fav. desert since i was like 10 years old. This is the best!! You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 17, 2006 by pattiep 
Delicious! Everyone loved it, thanks, pk MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 9, 2008 by smylpurty 
I love love love this recipe!! I've made it a couple time as written, and I changed it up a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 1, 2007 by PACKERMOM04 
I make this with white chocolate pudding and a layer of chocolate fudge pudding, and when you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Apr. 13, 2007 by Jenn Kim 
Excellent!!! Everyone that ate it loved it and wanted the recipe. It's my new favorite... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA
Living In: Nixa, Missouri, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Mom's Texas Delight

Servings Per Recipe: 12

Amount Per Serving

Calories: 444

  • Total Fat: 29.2g
  • Cholesterol: 44mg
  • Sodium: 359mg
  • Total Carbs: 42.7g
  •     Dietary Fiber: 1.3g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?