Reviewed: Dec. 22, 2008

We just finished eating this and it's a good thing I made extra or I'd have nothing to eat for lunch tomorrow! I didn't bother with simmering in the bouillon water, so we just had them as chicken tenders! They were crispy and we served with a variety of dipping sauces. This is a healthy alternative to fast food, because we used all white-meat chicken and fried in olive oil. Yum!

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Kandace Williams

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 25, 2006

This recipe tasted great, but it was terribly difficult to keep the chicken from getting a little soggy! Maybe I did something wrong. I gave it a 4 for taste because it was definitely delicious. :)

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Veronica

Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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Reviewed: Oct. 2, 2006

this was a extreamly tender flavorable chicken. i highly recomend this recipe. true down to the roots southern cooking

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dvause

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Reviewed: Jun. 7, 2006

Excellent taste with delicious gravy.

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TONYNGRM

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Reviewed: Jun. 28, 2004

Maybe I did something wrong, but the breading on the chicken did get soggy and fell off the pieces of meat. I wasn't pleased with this recipe. Too much work!

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DARYLS_PRINCESS

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Reviewed: Apr. 20, 2004

This was pretty good but I like my chicken crispier. It has a good flavor but the chicken crust gets soft.

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HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 9, 2004

These were really good. I too thought they were going to be soggy and not edible but they werent. They were delicious. I will definately make these again. Thanks!!

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Dec. 8, 2003

I let my chicken get a little too done but you couldn't even taste the burnt part! The gravy was excellent on my mashed potatoes. I thought the breading on the chicken would get soggy and taste gross but it was great. I'll definetely make this again!

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