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Reviewed: Nov. 25, 2006

This recipe tasted great, but it was terribly difficult to keep the chicken from getting a little soggy! Maybe I did something wrong. I gave it a 4 for taste because it was definitely delicious. :)

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Veronica

	Cooking Level: Intermediate Living In: Boca Raton, Florida, USA
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Reviewed: Oct. 2, 2006

this was a extreamly tender flavorable chicken. i highly recomend this recipe. true down to the roots southern cooking

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dvause


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Reviewed: Jun. 7, 2006

Excellent taste with delicious gravy.

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TONYNGRM


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Reviewed: Jun. 28, 2004

Maybe I did something wrong, but the breading on the chicken did get soggy and fell off the pieces of meat. I wasn't pleased with this recipe. Too much work!

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DARYLS_PRINCESS


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Reviewed: Apr. 20, 2004

This was pretty good but I like my chicken crispier. It has a good flavor but the chicken crust gets soft.

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HOLLYJOLLY

	Home Town: Bluewater, New Mexico, USA Living In: Austin, Texas, USA
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Reviewed: Feb. 9, 2004

These were really good. I too thought they were going to be soggy and not edible but they werent. They were delicious. I will definately make these again. Thanks!!

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I let my chicken get a little too done but you couldn't even taste the burnt part! The gravy was excellent on my mashed potatoes. I thought the breading on the chicken would get soggy and taste gross but it was great. I'll definetely make this again!

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SARAH FROM IOWA


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Reviewed: Jun. 23, 2003

What a fantastic recipe! (My husband absolutely loves it!)

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JESSICAJNAUMOFF


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Reviewed: Jun. 23, 2003

Not my favorite dish

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Deneen

	Cooking Level: Expert
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Reviewed: May 21, 2000

This is absoultly the best and easiest meal I have made in ages!!!

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THEBREADLADY


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