Mom's Texas Chicken Recipe - Allrecipes.com
Mom's Texas Chicken Recipe
  • READY IN 1 hr

Mom's Texas Chicken

Recipe by  

"This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
  2. In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2003

I let my chicken get a little too done but you couldn't even taste the burnt part! The gravy was excellent on my mashed potatoes. I thought the breading on the chicken would get soggy and taste gross but it was great. I'll definetely make this again!

 
Most Helpful Critical Review
Jun 23, 2003

Not my favorite dish

 

18 Ratings

Feb 09, 2004

These were really good. I too thought they were going to be soggy and not edible but they werent. They were delicious. I will definately make these again. Thanks!!

 
Jun 23, 2003

What a fantastic recipe! (My husband absolutely loves it!)

 
Dec 22, 2008

We just finished eating this and it's a good thing I made extra or I'd have nothing to eat for lunch tomorrow! I didn't bother with simmering in the bouillon water, so we just had them as chicken tenders! They were crispy and we served with a variety of dipping sauces. This is a healthy alternative to fast food, because we used all white-meat chicken and fried in olive oil. Yum!

 
Apr 26, 2010

The best way I have found to make chicken like this is to dip the washed and dried chicken in egg, then roll in Panko (or Japanese style) bread crumbs instead of flour and cereal, salt and pepper - and the most amazing ingredient is to fry these in coconut oil! I know you think I'm crazy..., but it isn't sweet, it gives these lovely chicken tenders a new twist in taste!! Don't knock it til you try it. You may have to go to a Whole Foods type store to find the coconut oil, it is worth the trouble and cost!

 
Nov 25, 2006

This recipe tasted great, but it was terribly difficult to keep the chicken from getting a little soggy! Maybe I did something wrong. I gave it a 4 for taste because it was definitely delicious. :)

 
Oct 02, 2006

this was a extreamly tender flavorable chicken. i highly recomend this recipe. true down to the roots southern cooking

 

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Nutrition

  • Calories
  • 238 kcal
  • 12%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 675 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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