Recipe by Candy
"This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad."
Watch video tips and tricks
skinless, boneless chicken breast halves
I let my chicken get a little too done but you couldn't even taste the burnt part! The gravy was excellent on my mashed potatoes. I thought the breading on the chicken would get soggy and taste gross but it was great. I'll definetely make this again!
Not my favorite dish
These were really good. I too thought they were going to be soggy and not edible but they werent. They were delicious. I will definately make these again. Thanks!!
What a fantastic recipe! (My husband absolutely loves it!)
We just finished eating this and it's a good thing I made extra or I'd have nothing to eat for lunch tomorrow! I didn't bother with simmering in the bouillon water, so we just had them as chicken tenders! They were crispy and we served with a variety of dipping sauces. This is a healthy alternative to fast food, because we used all white-meat chicken and fried in olive oil. Yum!
The best way I have found to make chicken like this is to dip the washed and dried chicken in egg, then roll in Panko (or Japanese style) bread crumbs instead of flour and cereal, salt and pepper - and the most amazing ingredient is to fry these in coconut oil! I know you think I'm crazy..., but it isn't sweet, it gives these lovely chicken tenders a new twist in taste!! Don't knock it til you try it. You may have to go to a Whole Foods type store to find the coconut oil, it is worth the trouble and cost!
This recipe tasted great, but it was terribly difficult to keep the chicken from getting a little soggy! Maybe I did something wrong. I gave it a 4 for taste because it was definitely delicious. :)
this was a extreamly tender flavorable chicken. i highly recomend this recipe. true down to the roots southern cooking
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Texas Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 238
** Calories from Fat: 124
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A comforting Italian classic with tomatoes, fresh mushrooms, and garlic.
See how to make an easy and flavorful braised chicken dish.
Baked Parmesan chicken with an easy, elegant white wine sauce.