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Mom's Texas Chicken

By: Candy  
"This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 707 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup cornflakes cereal
  • 2 cubes chicken bouillon
  • 2 cups hot water
  • 3 tablespoons vegetable oil

Directions

  1. Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
  2. In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 13.7g | Cholesterol: 140mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by SARAH FROM IOWA 
I let my chicken get a little too done but you couldn't even taste the burnt part! The gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by PATIENCE98 
These were really good. I too thought they were going to be soggy and not edible but they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JESSICAJNAUMOFF 
What a fantastic recipe! (My husband absolutely loves it!) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Deneen 
Not my favorite dish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2000 by THEBREADLADY 
This is absoultly the best and easiest meal I have made in ages!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by DARYLS_PRINCESS 
Maybe I did something wrong, but the breading on the chicken did get soggy and fell off the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2004 by HOLLYJOLLY 
This was pretty good but I like my chicken crispier. It has a good flavor but the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Kandace Williams 
We just finished eating this and it's a good thing I made extra or I'd have nothing to eat for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Veronica 
This recipe tasted great, but it was terribly difficult to keep the chicken from getting a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by dvause 
this was a extreamly tender flavorable chicken. i highly recomend this recipe. true down to... MORE

 
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