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Mom's Texas Chicken

SUBMITTED BY: Candy 

"This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.4
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup cornflakes cereal
  • 2 cubes chicken bouillon
  • 2 cups hot water
  • 3 tablespoons vegetable oil

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
  2. In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Dec. 8, 2003 by SARAH FROM IOWA 
I let my chicken get a little too done but you couldn't even taste the burnt part! The gravy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 23, 2003 by JESSICAJNAUMOFF 
What a fantastic recipe! (My husband absolutely loves it!) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 9, 2004 by PATIENCE98 
These were really good. I too thought they were going to be soggy and not edible but they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 23, 2003 by Deneen 
Not my favorite dish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on May 21, 2000 by THEBREADLADY 
This is absoultly the best and easiest meal I have made in ages!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 28, 2004 by DARYLS_PRINCESS 
Maybe I did something wrong, but the breading on the chicken did get soggy and fell off the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Apr. 20, 2004 by HOLLYJOLLY 
This was pretty good but I like my chicken crispier. It has a good flavor but the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 2, 2006 by dvause 
this was a extreamly tender flavorable chicken. i highly recomend this recipe. true down to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Dec. 22, 2008 by Kandace Williams 
We just finished eating this and it's a good thing I made extra or I'd have nothing to eat for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Nov. 25, 2006 by Veronica 
This recipe tasted great, but it was terribly difficult to keep the chicken from getting a... MORE

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Nutritional Information
Mom's Texas Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 238

  • Total Fat: 13.7g
  • Cholesterol: 140mg
  • Sodium: 678mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 0.3g
  • Protein: 18.2g

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