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Mom's Texas Chicken
SUBMITTED BY:
Candy
"This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 skinless, boneless chicken breast halves
1/4 cup all-purpose flour
2 eggs, beaten
1/2 cup cornflakes cereal
2 cubes chicken bouillon
2 cups hot water
3 tablespoons vegetable oil
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DIRECTIONS
Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.
In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.
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REVIEWS
Reviewed on Dec. 8, 2003 by SARAH FROM IOWA
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SARAH FROM IOWA
Dec. 8, 2003
I let my chicken get a little too done but you couldn't even taste the burnt part! The gravy was excellent on my mashed potatoes. I thought the breading on the chicken would get soggy and taste gross but it was great. I'll definetely make this again!
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7 users found this review helpful
I let my chicken get a little too done but you couldn't even taste the burnt part! The gravy...
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Reviewed on Jun. 23, 2003 by JESSICAJNAUMOFF
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JESSICAJNAUMOFF
Jun. 23, 2003
What a fantastic recipe! (My husband absolutely loves it!)
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5 users found this review helpful
What a fantastic recipe! (My husband absolutely loves it!)
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Reviewed on Jun. 23, 2003 by Deneen
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Deneen
Jun. 23, 2003
Not my favorite dish
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5 users found this review helpful
Not my favorite dish
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Reviewed on Feb. 9, 2004 by
PATIENCE98
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PATIENCE98
Feb. 9, 2004
These were really good. I too thought they were going to be soggy and not edible but they werent. They were delicious. I will definately make these again. Thanks!!
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4 users found this review helpful
These were really good. I too thought they were going to be soggy and not edible but they...
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Reviewed on May 21, 2000 by THEBREADLADY
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THEBREADLADY
May 21, 2000
This is absoultly the best and easiest meal I have made in ages!!!
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2 users found this review helpful
This is absoultly the best and easiest meal I have made in ages!!!
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Reviewed on Oct. 2, 2006 by dvause
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dvause
Oct. 2, 2006
this was a extreamly tender flavorable chicken. i highly recomend this recipe. true down to the roots southern cooking
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1 user found this review helpful
this was a extreamly tender flavorable chicken. i highly recomend this recipe. true down to...
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Reviewed on Jun. 28, 2004 by DARYLS_PRINCESS
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DARYLS_PRINCESS
Jun. 28, 2004
Maybe I did something wrong, but the breading on the chicken did get soggy and fell off the pieces of meat. I wasn't pleased with this recipe. Too much work!
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1 user found this review helpful
Maybe I did something wrong, but the breading on the chicken did get soggy and fell off the...
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Reviewed on Apr. 20, 2004 by
HOLLYJOLLY
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HOLLYJOLLY
Apr. 20, 2004
This was pretty good but I like my chicken crispier. It has a good flavor but the chicken crust gets soft.
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1 user found this review helpful
This was pretty good but I like my chicken crispier. It has a good flavor but the chicken...
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Reviewed on Nov. 25, 2006 by
Veronica
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Veronica
Nov. 25, 2006
This recipe tasted great, but it was terribly difficult to keep the chicken from getting a little soggy! Maybe I did something wrong. I gave it a 4 for taste because it was definitely delicious. :)
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0 users found this review helpful
This recipe tasted great, but it was terribly difficult to keep the chicken from getting a...
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