Mom's Teriyaki Sauce Marinade Recipe - Allrecipes.com
Mom's Teriyaki Sauce Marinade Recipe
  • READY IN 10 mins

Mom's Teriyaki Sauce Marinade

Recipe by  

"Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.
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Reviews More Reviews

May 08, 2013

Really good but a little on the salty side.

 
Mar 01, 2015

We loved the recipe. We had Teriyaki chicken with rice. Yummy. It was a little on the salty side. But, hey I like salt. Is there a way to make this recipe without the heavy salt taste? This is a keeper. I wanted it a little thick so added a teaspoon of corn starch and heated all until it thickened a bit.

 

9 Ratings

Jun 03, 2014

I like the kick from the molasses in the recipe.

 
Apr 12, 2014

I absolutely love this recipe! It is so delicious. My family and I really enjoy it, especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor.

 
Aug 18, 2013

We loved it with chicken!

 
May 04, 2013

Super yummy on our grilled chicken.

 

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 603 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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