Recipe by Ruth Valencia
"Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking."
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Really good but a little on the salty side.
We loved the recipe. We had Teriyaki chicken with rice. Yummy. It was a little on the salty side. But, hey I like salt. Is there a way to make this recipe without the heavy salt taste? This is a keeper. I wanted it a little thick so added a teaspoon of corn starch and heated all until it thickened a bit.
I like the kick from the molasses in the recipe.
I absolutely love this recipe! It is so delicious. My family and I really enjoy it, especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor.
We loved it with chicken!
Super yummy on our grilled chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Teriyaki Sauce Marinade
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 43
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