I found this recipe REALLY salty. I will make it again without the tsp of salt. The other strike against it is it looks really unappetizing, just a brown slimy sauce. Luckily it tastes better than it looks. It's a good sweet & sour for people who don't like pineapple (like my husband, he loved this). Because of the reviewers who said it dried out too fast, I cooked it with the lid on for the first 1/2 hour and then uncovered after adding the garlic. Plus I cooked it an extra 20 minutes for tenderness. The tenderness and the sauce consistency turned out just fine that way.
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I found this recipe REALLY salty. I will make it again without the tsp of salt. The other...