I subbed 1 lb. cubed pork for the ribs (it was what I had), but followed the recipe as far as boiling the meat, draining, browning in oil, and simmering in the sauce (the time was a little shorter than as written). My 4 year old daughter (who doesn't often finish her dinner) raved about it served over white rice, and even had a second plate! My super picky husband said it's his favorite pork dish I've made in 7 years of marriage. This one is a definite keeper for us. I steamed some broccoli and we loved it with the sauce. It was similar to eating Chinese food, but better because it was homemade and much healthier!
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I subbed 1 lb. cubed pork for the ribs (it was what I had), but followed the recipe as far as...