I made these using boneless pork ribs. I followed the recipe exactly, except I omitted the salt. Next time, I won't boil the ribs first. They were a little dry because I think they cooked too long. I wasn't sure if I should cook them covered or not, so I did. The sauce was very thin. I took the cover off and reduced the sauce down. I think I reduced it too far, because it became very sticky, like syrup. Next time, I won't reduce as far! Overall, these were very tasty. The sauce was amazing! My oldest son says this is a keeper!
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I made these using boneless pork ribs. I followed the recipe exactly, except I omitted the...