The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 2, 2009
very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 20, 2009
This recipe was awesome! The whole family loved it. The sauce was the best I've had in a long time and I'll be making this one again soon! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 2, 2009
Very good!! I used boneless spare ribs and they came out perfect. I didn't have dry mustard, so I just put in regular mustard and it came our great!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 9, 2009
this was delicious, I grilled the ribs partially the night before and slow cooked them the next day, doubled the sauce and served over jasmine rice It was awesome and easy. Didn't have dry mustard so i left that out and it still tased good !
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 5, 2009
Made this tonight husband LOVED it!!!! Will deffinatley make it again and again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 13, 2009
I have made this recipe so often now I lost count. When I visit my daughter and family I am ALWAYS asked to make this recipe for them as well. I use some crushed garlic from the bottle. This is a great recipe with Basmati rice - yum!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: May 24, 2009
I have made this twice now. The first time i was a little rushed and didn't think the flavors were as intense, although my husband loved them. The next time, i used my crock pot after searing them first. They were very tender(falling off the bone) and flavorful. I used regular mustard as i didn't have dry. My kids thought the crockpot version was better.
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Cooking Level: Beginning

Home Town: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 8, 2009
MMMMMM YUMMY!!! These ribs were so good!!! My boyfriend loves his moms sweet and sour ribs and he said these were better. Per another reviewer I used BBQ sauce instead of soy sauce and I used 1/2 cup white sugar and 1/4 cup brown sugar. The flavor was fantastic!!!!!
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 31, 2009
Great recipe but as one of the other comments, I didn't have dry mustard - substituted 1 tblsp. grated fresh ginger and it gave the recipe an extra zing. Also, I substituted brown sugar for the white - came out delicious. This recipe is a keeper...
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Woodbridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 16, 2009
Very tasty over rice! Used apple cider vinegar, came out wonderful!
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Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 8, 2009
This is superb! Easy to make and taste really rich!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 27, 2009
This was an awesome dish!! Followed the recipe to a T. We loved it! There was enough left-over for the next night, added a can of chunk pineapple and sliced water chestnuts and served over rice. Soo good! Thanks for sharing a great recipe!
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Cooking Level: Intermediate

Home Town: Bellflower, California, USA
Living In: Mohave Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 24, 2009
Great recipe! The only change I made was to omit the par boil step and only because I love the crispness of the ribs you get from baking them in their own fat. This sauce is amazing & definatley on our Fav List!!
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L3

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 19, 2009
Loved it!! So did everyone else. The only change I mad was I added 1 teaspoon of minced ginger.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 22, 2009
Didn't change a thing. Wonderful flavor, but I wish I would've baked them instead of cooking them on the stove. They turned out a little tougher than I would've liked. Other than that, loved the flavor!
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 21, 2009
what a wonderful recipe - i actually had ribs with bones - we baked it at 325 for about 30 minutes. DELICIOUS - the pineapple is a great idea, i will try that next time....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Dec. 28, 2008
I have made this many times as is and it's the best. I tried it in the crock pot, but it was not the same. I could make this once a week and my kids and husband wouldn't complain.
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Cooking Level: Intermediate

Living In: Springfield, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 23, 2008
Used all brown sugar and not sure if that made it too sweet, but found it a little too sweet. Would like to add some cayenne next time as well to give it more of a kick. But very good as is!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 16, 2008
The recipe is great! I love sweet and sour food, so it was a treat for me. My husband enjoyed it as well. Thank you for sharing.
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Photo by ukrainiangirl

Cooking Level: Intermediate

Living In: Petoskey, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 10, 2008
this recipe was really tasty and really easy but I must say I didnt follow the recipe totally. I mixed everything in a bowl and after my meat was cleaned and seasoned I poured the mixture on top and baked slow at 300 degrees it came out outstanding will definately try this again with pineapple chunks!!!
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ds

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