The recipe is great! I love sweet and sour food, so it was a treat for me. My husband enjoyed it as well. Thank you for sharing.

this recipe was really tasty and really easy but I must say I didnt follow the recipe totally. I mixed everything in a bowl and after my meat was cleaned and seasoned I poured the mixture on top and baked slow at 300 degrees it came out outstanding will definately try this again with pineapple chunks!!!

This was awesome. I made it with low sodium soy sauce and it turned out fantastic. Served it with Rice Noodles... I will make again. Thanks for the recipe

I was looking for a different flavor for some country style ribs (boneless) I had on hand and thought I'd try this out. I cut up the meat into bite sized pieces, boiled for 1/2 hour, drained and then followed the recipe being sure to brown the meat well. It was absolutely delicious! I used rice vinegar as it didn't specify what type and served over white rice. Both the boyfriend and I just loved it, he would have preferred a bit thinner sauce to mix into the rice but I thought it was fine. Best sweet & sour we've ever had. This is going in the recipe box and will be repeated again and again!!! UPDATE!!! I cut some pork loin chops into bite sized cubes, shook in salted, peppered flour, browned in oil & then added the liquid with one addition, about a teaspoon of freshly grated ginger. WOW! That brought it to an all new level of delicious!

Scruptious!! I put it all in the crockpot for the day, with ribs frozen. The meat fell off the bone, and it had wonderful flavor!! I will definately use this recipe again!!

WOW AWESOME! The whole family loved it and there was NO left overs! Wonderful. I have also made the sauce without the Ribs, and then poured the sauce over Fried Chicken Nuggets, and also Fried Popcorn shrimp! It's GOOD, and I agree that whatever you use the sauce on, it goes good with rice!

Really great sauce! I followed the procedure exactly and the ribs turned out really well. I changed the ingredients just a bit. I doubled the garlic and also added pineapple chunks as was suggested by another reviewer. Was great over brown rice!

The sauce alone in this recipe deserves 5 stars! I've used it for ribs in the past but tonight decided to try it as a stirfry sauce since it's so yummy. I sauteed some thinly sliced pork with some celery, carrots, bell pepper, baby corn and onion. Once they were almost done I tossed in the sauce along with some drained pineapple. Delicious! I've also added grated ginger to this to give it even more zing. This recipe is a keeper!

i followed the recipe to the T and it came out great. one of the best recipes for spare ribs!

Delish! Served this over rice and enjoyed leftovers today for lunch. I inadvertently bought boneless pork ribs so I could have/should have cut back on cooking time. The meat was a bit overcooked but I'll know better next time.

I made this recipe for our country style ribs. I didn't have any soy sauce so instead I used BBQ sauce and it was absolutely excellent. The second time I made it I used the soy sauce. My husband and I preferred the BBQ sauce variation over the soy sauce.

I've been looking for my Mom's sweet and sour spareribs recipe for years and this is it! She use to make this for us and it was always one of my favorites but the recipe got lost over the years. Thank you, thank you, thank you for posting this recipe...you made me feel like I was home again in my Mom's kitchen, absolutely wonderful!

Yum-o! A big hit.

this was very very good.. only one better, that was my mom and she passed away..you did a great job.....

Soooo delicious and soooo easy! I didn't have soy sauce so I substituted worchestershire sauce for the soy sauce and vinegar and it worked. I also saved the water from boiling the pork and threw in a handful of baby carrots which I added to the pork when the garlic went in. I will be making this one again!

I used this recipe for the first time today, and everyone loved it! I will use it again forsure.

This was delicious. My husband loved it, my 22 month old daughter, and I. It turned out better than I had expected. Great recipe and I will use it again.