Reviewed: Nov. 16, 2009

THIS is similar to the sauce I MAke, but,,,I brown prok neckbones and Itilian sausage and cook in the sauce then toward the end I put in a 1/2 cup of parmesan cheese and 1/2 stick of butter. yum

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trybarb

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Reviewed: Nov. 15, 2009

even the small amount of cinnamon called for was to much! Next time i will eliminate.

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Debra

Cooking Level: Intermediate

Living In: Bellefonte, Pennsylvania, USA

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Reviewed: May 8, 2009

This is a good one...I used any left over wine.. Instead of just oregano I used Italian seasoning. Added 1 tbsp minced garlic. Decreased the sugar to 1/4 of a cup. And used 1/2 lb Italian sausauge instead of the bacon..I have been making this for years...Sooo yummy!

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~ ~ ~Shea~ ~ ~

Cooking Level: Expert

Home Town: Boise, Idaho, USA

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Reviewed: Oct. 23, 2008

Cut down on sugar, added 1 tsp basil, removed bacon/pepper/salt, and it still tasted awesome :D

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Avilsta

Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

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Reviewed: Sep. 17, 2008

This was very good for homemade taste. Added a pound of fresh mushrooms quartered. I doubled all of the ingredients including the bacon. Drained all of the bacon drippings except for what I needed to just coat the pan and added 2 cans of diced tomatoes for texture and only used 1-8 oz can of tomato sauce, and 2 cans of tomato paste. I used 2.5 lbs of lean ground beef and still only kept the sugar at 1/4 cup, which is plenty. Also, used 8 cloves of minced garlic when browning the beef and the vegetables. Thanks for the recipe.

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SSC368

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Reviewed: Feb. 5, 2008

Love it, sugar amount was perfect, that is why it is called "Sweet" spaghetti. Sweet spaghetti has been in our family for many years, we use 2lbs beef and 1 cut of sugar --- hummy....

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Susan Snow

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Reviewed: Sep. 13, 2007

Great recipe, after reading other reviews I added the sugar a Tablespoon at a time and ended up with a total of 1/4 cup sugar. Anymore and it would have been to sweet for my family. I did add 2 onions and cut back the oregano to 1 teaspoon. I love onions but am not fond of oregano. Thank you so much for this recipe.

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Aunt Bee

Cooking Level: Expert

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Reviewed: Sep. 9, 2007

This was great! After reading the reviews, I followed the recipe, with the exception of the sugar. I found that 2 tablespoons of sugar was enough. I have to add that even my kids liked this sauce, and that is a first! They hate spaghetti sauces as a rule. Thank you, Pam, for this wonderful recipe.

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2007

I made this sauce tonight for my family. My husband always says that my spaghetti sauce is missing something and he isn't sure what...until I made this sauce! He tasted it and said that all it needed now was pasta! Thank you for sharing this recipe. I did use only 1/4 c. sugar; minced garlic; fresh oregano; and instead of the tomato sauce, I used a 28oz can of 'chunky crushed tomatos w/ basic, garlic and oregano plus one small can of plain tomato sauce and the tomato paste and a vermouth cooking wine.

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WSTRICKLANDKIDS

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Reviewed: Apr. 27, 2007

Good recipe to work with! Cut the sugar back to 1/4 cup. This ones going in my recipe box.

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kehn

Cooking Level: Expert

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Reviewed: Apr. 3, 2007

Me and my girlfriend made this spaghetti recipe about 5 times now. And we're still going to keep making it. It is delicious and easy. I do agree with other users about lowering the sugar of the recipe.

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Dnery

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Reviewed: Nov. 21, 2006

Followed recommendations and cut the sugar (1/2 cup), but it was still too sweet. Also, I used fresh garlic because it's much more flavorful than the powder. Might try this recipe again, but I'll add 2 TBS of sugar, wait 10 minutes and taste. Then I'll add 1 TBS of sugar and repeat till it tastes "just right".

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SDK999

Cooking Level: Intermediate

Living In: Midland, Pennsylvania, USA

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Reviewed: Feb. 6, 2006

With a little less sugar, this could be a better recipe. The sugar overpowered the taste for me.

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jrutter

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Reviewed: Sep. 23, 2005

Loved it. I didn't have some things, so I improvised. Used fresh minced garlic instead of garlic powder. I didn't have green pepper,so I left it out. I took the advice of other reviews and cut the sugar down. I added two tablespoons at a time, and it tasted right after about 6 tablespoons of sugar. I will make this again.

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KSHERI

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Yukon, Oklahoma, USA

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Reviewed: Jun. 29, 2005

This was good but I like sweet sauces. I reduced the amount of sugar to 1/2 cup instead of 3/4 and found that it was still very sweet but not too overpowering. While this was good, I probably would not be in a rush to make this again.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jun. 25, 2005

WAY TOO SWEET!!! I would have given this 3.5 stars but that wasn't an option. I wish that I followed what the other reviewers has said about the sugar, but I didn't. I am all for having a sweeter spaghetti sauce, I love anything sweet! But this was ridiculously sweet. I think I have a cavity now! Next time I will only add maybe 1/4 cup instead. I also added 1 can of drained diced tomatoes, to add more texture. This was a great starter recipe, but in need of changes for my taste! Thanks.

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ChefAndy

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Reviewed: May 15, 2005

This was the best sauce recipe I've found! Thanks so much. My home-from-college daughter gave it rave reviews. The only changes I made were marjoram instead of oregano, marjoram is sweeter and milder than oregano which can be overpowering. I also used a little less sugar but otherwise followed the recipe exactly. Delicious!

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FIREBALL2000

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Reviewed: Oct. 31, 2004

Awesome recipe! Family loved it. I doubled the recipe but only used 1 cup of sugar. Can't wait to make it again!

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LOVESPEKES

Cooking Level: Beginning

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Reviewed: Jul. 24, 2003

Yummy! I only added 1/2 cup of sugar and it was plenty sweet, but my family and I really liked it, even my picky kids. :o)

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GOOBIEGETTER

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Baden, Pennsylvania, USA

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Reviewed: May 27, 2003

This is a FANTASTIC spaghetti sauce. The wine is a great touch-- I actually used red wine. It's sweet but with an interesting bite of spicy. Terrific!

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SUELEA

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Mom's Sweet Spaghetti Sauce

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