Recipe by Faith N
"Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!"
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pastry for a 9-inch double crust pie
peeled chopped sweet potatoes
1 1/2 cups
This recipe has been in my family for at least 60 years. My late grandmother (born 1918) prepared it for as long as my mom can remember. She passed the recipe on to my mom who has been making them since before I was born, always around Thanksgiving time. My husband jokes that this was one of the reasons he fell in love with me - he looked forward to going to my parent's for Thanksgiving each year and being able to bring a pie home! Nowadays I make them myself for him and my sons and everyone loves them. The lemon and allspice helps it stand out from the other sweet potato pies I've had. Hope you enjoy it as much as we do!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Sweet Potato Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 102
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