Reviewed: Nov. 24, 2008

I used fresh sweet potatoes and didn't add the sugar as many suggested, but I'd say to cut it in half, as it wasn't especially sweet. Also, for the topping, I just used pecans and brown sugar- it turned out great!

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tbtrippe

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 23, 2008

I made a "lighter" version of this recipe and it was divine. The calorie/fat content is the only reason I didn't give if 5 stars. To make the recipe lighter, I used 2 cups sweet potatoes and 2 cups butternut squash, skim milk, smart balance, 1/4 cup of white splenda, and splenda brown sugar. Oh, and I used egg beaters instead of the normal eggs. It cut out a lot of the fat and calorie content and no one even noticed that it wasn't completely sweet potatoes. A also added a little bit of sugar free maple syrup to the mashed potato part, and a pinch of cinammon.

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wahoo2010

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Reviewed: Nov. 16, 2008

I've never made sweet potatoes before, but I was asked to bring them to a large family dinner. I found this recipe, and it was a HUGE hit! Several people asked for the recipe. I followed it exactly, and added some quick oats to the topping.

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KARILYNN78

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Reviewed: Sep. 11, 2008

This dish was excellent and will be served every Thanksgiving to come. Even people who didn't like sweet potatoes raved over it! I have made it for several years now and it is always extremely popular. I received many compliments this year at my extended family get together. This year I cut the sugar to 1/2 cup, added 1/4 cup of honey, added cinnamon and nutmeg and divided it into two layers of potato mix and topping.

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SPARKPRINCESS

Cooking Level: Intermediate

Home Town: New Haven, Missouri, USA

Living In: Arnold, Missouri, USA

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Reviewed: Aug. 31, 2008

My daughter couldn't get enough of this and has asked for it for her birthday. I only used 1/4 cup white sugar as suggested by the other reviewers. I'll probably omit it completely next time. I doubled the topping and layered half sweet potato mixture, half topping, then repeated it. Definitely sweet, definitely good!!!

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4beauties

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Reviewed: Mar. 20, 2008

Made this for a church supper,and everyone loved it.Excellent!

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TONI131

Cooking Level: Intermediate

Home Town: Selinsgrove, Pennsylvania, USA

Living In: Sunbury, Pennsylvania, USA

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Reviewed: Mar. 7, 2008

This is a great recipe! I have never been a big fan of the "traditional" marshmellow sweet potato concoction everybody else seems to like. The was really good though, the pecans and brown sugar add the perfect sweetness. I tried it first on Thanksgiving and My teenager just loveds it so we had it again on Christmas and twice sense! This is now a family favorite that will be on every holiday table.

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JULI42298

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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Reviewed: Mar. 4, 2008

Excellent!!!

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woopitydo

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Reviewed: Feb. 10, 2008

Out of this world. Everyone at Christmas raved about it. I did take the advice of others and I omitted all of the white sugar in the mashed sweet potato and they were still plenty sweet with the topping. Will make every year.

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Tammy

Cooking Level: Intermediate

Home Town: Seaford, New York, USA

Living In: Babylon, New York, USA

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Reviewed: Feb. 4, 2008

Wonderful. I have made the sweet potato casserole with pineapple and son in law refuses to eat it. Can't wait to try this one on him. It was awesome.

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GOLFBHARD

Living In: West Lafayette, Indiana, USA

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Reviewed: Jan. 17, 2008

Everyone loved this recipe to death! It was a huge hit. And is so easy to prep and mash the day before, and then just put together and stick in the oven when needed.

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Boifriendimpared

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Sonora, California, USA

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Reviewed: Jan. 16, 2008

I made this for Thanksgiving and Christmas, and I'll only make it this way from now on. Everyone loves this dish. I have family that didn't like Sweet Potatoes before this. However, I did cut back on the sugar. And it was still good.

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Nikki

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Reviewed: Jan. 16, 2008

Really good I omitted the nuts b/c I knew I was sharing this with my two yr. old and he might have balked at them. I did decrease the sugar by a 1/4 cup b/c to me sweet pots are so sweet to begin with. Thanks for a great recipe!

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outnumbered

Home Town: Chicago, Illinois, USA

Living In: Flowery Branch, Georgia, USA

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Reviewed: Jan. 14, 2008

Reduced the white sugar to 1/3 cup as many suggested, and stirred in a few tablespoons of brown sugar as well as a few shakes of cinnamon and nutmeg. Otherwise, didn't change a thing and LOVED this recipe!! I will definitely make it again!

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Keri

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 9, 2008

DELICIOUS and EASY!!

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Notaprofiler

Cooking Level: Expert

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Reviewed: Jan. 8, 2008

Served this at Christmas and was asked for the recipe. Even the non-sweet potato eaters were asking for seconds (and thirds). As others did, I cut down on the sugar. Add a little honey (1/4) cup to make this sensational!

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Zuperbre

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Reviewed: Jan. 1, 2008

So yummy! I cut the sugar to 1/4 cup brown sugar and used mini marshmallows as a topping. I could've eaten the entire casserole !

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mommyelisabeth

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Reviewed: Dec. 31, 2007

This was the biggest hit on Thanksgiving night dinner. It got RAVE REVIEWS as the Favorite sweet potatoe dish they ever had!! The only think different I did was to double the nuts on top. But I think it would have been an winner anyways!

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SHEEZTRUE

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Reviewed: Dec. 30, 2007

This is an amazing recipe. I followed the advice of other reviewers and cut down on the salt and sugar and it came out FANTASTIC. Very easy to make and a hit with the whole family.

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Renee

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Reviewed: Dec. 26, 2007

I can not say enough about this recipe...made if for a bunch of our Army guys and they left nothing behind. I too, cut back on the sugar but the next time I will omit entirely. DELICIOUS!

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Colleen

Cooking Level: Beginning

Home Town: Waldwick, New Jersey, USA

Living In: Hamburg, New Jersey, USA

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Mom's Sweet Potato Bake

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