Reviewed: Feb. 21, 2009

Good, like sweet potato pie without the crust, but maybe a little too much egg and sugar.

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Ruby Fox

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Reviewed: Jan. 23, 2009

Yum. Everyone went absolutely crazy for this at my sister's Christmas feast.

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RaeMama71

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Reviewed: Jan. 22, 2009

Absolutely delicious! My family loved this recipe. No leftovers! Thanks for sharing!

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AngieHenegar

Cooking Level: Expert

Living In: Brandon, Mississippi, USA

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Reviewed: Jan. 13, 2009

A little bland - needs some work on the spices.

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Sarah

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

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Reviewed: Jan. 7, 2009

Absolutely delicious! I made this exactly according to the directions, and it came out perfect. Will make this many times again. Thank you for a great recipe!

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Janyce

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 1, 2009

Definitely cut the WHITE SUGAR by at least 1/2. Otherwise ALL 4 of my kids LOVE this.

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jrzgrl

Cooking Level: Beginning

Home Town: Eatontown, New Jersey, USA

Living In: Montague, New Jersey, USA

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Reviewed: Dec. 27, 2008

I am not a big fan of sweet potatoes but I made this recipie for Thanksgiving and it was a HIGE hit with people. My aunt loved it so much she kep the leftovers and ate them the next day for breakfast. I will make this every year.

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gingi

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Reviewed: Dec. 25, 2008

FANTASTIC! For years I've had what I thought was the best sweet potatoe recipe until I tried this one. WOW is all I can say!

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AJST

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Reviewed: Dec. 22, 2008

Great dish! I made this for Thanksgiving and it was awesome. I kept going back for more, I had seconds, and thirds of this stuff. So good.

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GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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Reviewed: Dec. 21, 2008

My husband found this recipe in Taste of Home magazine a few years ago. It is AWESOME!! I always get requests for the recipe whenever I take it to parties.

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DQSHULER

Cooking Level: Expert

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Reviewed: Dec. 14, 2008

This is my "secret recipe" that I refuse to share it is that good. I have never received a bad review for this dish and am constantly asked for the recipe. The only changes I make are I double the amount of the sweet potatoes otherwise it is just to sweet and I cover the the top of the entire dish with the streusel topping.

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Maka

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Waldorf, Maryland, USA

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Reviewed: Dec. 7, 2008

STOP LookING!! This is the best, very best sweet potato recipe I have ever found!! Made it exactly as it said and wound up with an empty pan! Made me wish I had made lots more. Definitely a fixture at our holiday table from now on and probably thru out the year as a treat! Tks so much.

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selina777

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Nov. 30, 2008

Yummy potato bake, a bit on the sweet side, I will just use less sugar next time. I will be making these again!

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Kerri

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Reviewed: Nov. 30, 2008

Everyone loved this dish. I added cinnamon and nutmeg to the sweet potatoes. I cut the sugar in half as some people suggested and it was plenty sweet enough. To the topping I added coconut which was yummy and doubled the whole topping recipe. I didn't have pecans so used walnuts. Will definitely make again, though I'm wondering if I can omit the eggs...will try that next time.

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abenicig

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Reviewed: Nov. 29, 2008

I made this for Thanksgiving and my guest went crazy for it! Some thing that I will make again.

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Andrea

Cooking Level: Intermediate

Home Town: Lebanon, New Hampshire, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 29, 2008

This is my mom's recipe pretty much to a "T". Everyone loves it and always raves about it. Like most everyone else, we cut down on the sugar.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Nov. 27, 2008

YUM!!!! This was the favorite dish on my Thanksgiving table. I will be using this recipe again.

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Crystal's Recipes

Cooking Level: Beginning

Home Town: Bryant, Arkansas, USA

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Reviewed: Nov. 27, 2008

We loved this. Not sure you could find a better sweet potato recipe. I used 6-7 potatoes; cut the sugar to 1/2 c.; and used marshmallows for the topping (how our family likes it). Wonderful consistency. Smooth and sweet!

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StaceyB

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

This is the best sweet potato bake ever! It's almost like pie without the crust. I'm generous with the topping because everybody loves it.

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mommybrain4

Cooking Level: Expert

Home Town: New Lenox, Illinois, USA

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Reviewed: Nov. 24, 2008

I used fresh sweet potatoes and didn't add the sugar as many suggested, but I'd say to cut it in half, as it wasn't especially sweet. Also, for the topping, I just used pecans and brown sugar- it turned out great!

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tbtrippe

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Seattle, Washington, USA

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Mom's Sweet Potato Bake

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