The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 30, 2009
I tried this to see if I would want to make it for Thanksgiving dinner. I added some Allspice, Cinnamon, and Nutmeg to make the flavors more like Pumpkin Pie, since we're all on diets and won't be having pies this year. I substituted Splenda for the sugar, used Light Organic Brown Sugar, the new 50% Lowfat Butter, and No Fat Milk. It came out wonderful ... It is very creamy, velvety. I felt like I was cheating!!! I will definitely make this for Thanksgiving. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 22, 2009
The best! I couldnt get enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 17, 2009
This was very very good. I will definetly make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 16, 2009
I made this years ago when I was living with some friends (during my Hurricane Katrina evac). My friends are not big fans of sweet potatoes, but everyone loved this! I still make it every year during the holidays and always receive compliments.
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HB

Cooking Level: Beginning

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 1, 2009
This was a different recipe from what we typically do, but it was a nice change. I also used oatmeal instead of the peacans in my recipe since we don't use any type of nut in our house. My topping didn't turn out quite right. I'll keep this recipe and use it again, I'll just keep playing with it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Aug. 30, 2009
Excellent recipe. Very tasty and sweet. I took the suggestion of another cook to replace oats for the pecans, as I didn't have any pecans in the house. And, I reduced the amount of sugar to 1/2 cup in the mixture. Otherwise, everything else was the same. Everyone loved it.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Charleroi, Pennsylvania, USA
Living In: Monessen, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Aug. 14, 2009
This was good, and I dont even really like sweet potatoes! I think next time I'll make the top layer a base layer as well (or maybe turn it into a pie!). I omitted the sugar in the actual yams as other suggested but maybe mine werent sweet enough because the top was to die for but the middle was just mushy bland stuff -_-, my fault on that though ^^
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Photo by Cake<3

Cooking Level: Expert

Home Town: Fallbrook, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 26, 2009
I'm a big fan of sweet potatoes but my husband is not...he loves this recipe too. I think it makes the sweet potatoes into a dessert. Have to be careful not to eat all the leftovers myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 25, 2009
We thought this was perfect. Just the right taste. I put it in an oblong glass cake pan instead of the casserole dish and baked it just a bit less. Very good.
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Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 21, 2009
Good, like sweet potato pie without the crust, but maybe a little too much egg and sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 23, 2009
Yum. Everyone went absolutely crazy for this at my sister's Christmas feast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 22, 2009
Absolutely delicious! My family loved this recipe. No leftovers! Thanks for sharing!
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Cooking Level: Expert

Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 13, 2009
A little bland - needs some work on the spices.
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Photo by Sarah

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 7, 2009
Absolutely delicious! I made this exactly according to the directions, and it came out perfect. Will make this many times again. Thank you for a great recipe!
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Photo by Janyce

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 1, 2009
Definitely cut the WHITE SUGAR by at least 1/2. Otherwise ALL 4 of my kids LOVE this.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Eatontown, New Jersey, USA
Living In: Montague, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 27, 2008
I am not a big fan of sweet potatoes but I made this recipie for Thanksgiving and it was a HIGE hit with people. My aunt loved it so much she kep the leftovers and ate them the next day for breakfast. I will make this every year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 25, 2008
FANTASTIC! For years I've had what I thought was the best sweet potatoe recipe until I tried this one. WOW is all I can say!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 22, 2008
Great dish! I made this for Thanksgiving and it was awesome. I kept going back for more, I had seconds, and thirds of this stuff. So good.
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Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 21, 2008
My husband found this recipe in Taste of Home magazine a few years ago. It is AWESOME!! I always get requests for the recipe whenever I take it to parties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 14, 2008
This is my "secret recipe" that I refuse to share it is that good. I have never received a bad review for this dish and am constantly asked for the recipe. The only changes I make are I double the amount of the sweet potatoes otherwise it is just to sweet and I cover the the top of the entire dish with the streusel topping.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Waldorf, Maryland, USA

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