Reviewed: Apr. 2, 2008

Everyone loved this recipe to death! It was a huge hit. And is so easy to prep and mash the day before, and then just put together and stick in the oven when needed.

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Boifriendimpared

	Cooking Level: Intermediate Home Town: Modesto, California, USA Living In: Sonora, California, USA
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Reviewed: Mar. 20, 2008

Made this for a church supper,and everyone loved it.Excellent!

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This is a great recipe! I have never been a big fan of the "traditional" marshmellow sweet potato concoction everybody else seems to like. The was really good though, the pecans and brown sugar add the perfect sweetness. I tried it first on Thanksgiving and My teenager just loveds it so we had it again on Christmas and twice sense! This is now a family favorite that will be on every holiday table.

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JULI42298

	Cooking Level: Expert Living In: Kenosha, Wisconsin, USA
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Reviewed: Mar. 4, 2008

Excellent!!!

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woopitydo


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Reviewed: Feb. 10, 2008

Out of this world. Everyone at Christmas raved about it. I did take the advice of others and I omitted all of the white sugar in the mashed sweet potato and they were still plenty sweet with the topping. Will make every year.

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Tammy

	Cooking Level: Intermediate Home Town: Seaford, New York, USA Living In: Babylon, New York, USA
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Reviewed: Feb. 4, 2008

Wonderful. I have made the sweet potato casserole with pineapple and son in law refuses to eat it. Can't wait to try this one on him. It was awesome.

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GOLFBHARD

	Living In: West Lafayette, Indiana, USA
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Reviewed: Jan. 16, 2008

I made this for Thanksgiving and Christmas, and I'll only make it this way from now on. Everyone loves this dish. I have family that didn't like Sweet Potatoes before this. However, I did cut back on the sugar. And it was still good.

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Nikki


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Reviewed: Jan. 16, 2008

Really good I omitted the nuts b/c I knew I was sharing this with my two yr. old and he might have balked at them. I did decrease the sugar by a 1/4 cup b/c to me sweet pots are so sweet to begin with. Thanks for a great recipe!

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outnumbered

	Home Town: Chicago, Illinois, USA Living In: Flowery Branch, Georgia, USA
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Reviewed: Jan. 14, 2008

Reduced the white sugar to 1/3 cup as many suggested, and stirred in a few tablespoons of brown sugar as well as a few shakes of cinnamon and nutmeg. Otherwise, didn't change a thing and LOVED this recipe!! I will definitely make it again!

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Keri

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 9, 2008

DELICIOUS and EASY!!

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Notaprofiler

	Cooking Level: Expert
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Reviewed: Jan. 8, 2008

Served this at Christmas and was asked for the recipe. Even the non-sweet potato eaters were asking for seconds (and thirds). As others did, I cut down on the sugar. Add a little honey (1/4) cup to make this sensational!

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Zuperbre

	Living In: Jerome, Idaho, USA
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Reviewed: Jan. 1, 2008

So yummy! I cut the sugar to 1/4 cup brown sugar and used mini marshmallows as a topping. I could've eaten the entire casserole !

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mommyelisabeth


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Reviewed: Dec. 31, 2007

This was the biggest hit on Thanksgiving night dinner. It got RAVE REVIEWS as the Favorite sweet potatoe dish they ever had!! The only think different I did was to double the nuts on top. But I think it would have been an winner anyways!

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SHEEZTRUE


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Reviewed: Dec. 30, 2007

This is an amazing recipe. I followed the advice of other reviewers and cut down on the salt and sugar and it came out FANTASTIC. Very easy to make and a hit with the whole family.

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Renee


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Reviewed: Dec. 26, 2007

I can not say enough about this recipe...made if for a bunch of our Army guys and they left nothing behind. I too, cut back on the sugar but the next time I will omit entirely. DELICIOUS!

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Colleen

	Cooking Level: Beginning Home Town: Waldwick, New Jersey, USA Living In: Hamburg, New Jersey, USA
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Reviewed: Dec. 26, 2007

This tasted divine, but it was a little runny. Perhaps using heavy cream instead of milk will stiffen it up. Or maybe just less milk.

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SAM_EL


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Reviewed: Dec. 23, 2007

Great recipe, however I used 5 large sweet potatoes instead of the 3 cups that it called for, and cut the sugar in half, I think next time I will cut it out completely, as the sweet potatoes are sweet enough themselves. Loved the topping, and would double that part. Loved the texture and consistency of the dish.

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flrn


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Mom's Sweet Potato Bake

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