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Mom's Sweet Potato Bake

SUBMITTED BY: Sandra Pichon 

"Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!"
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.8
Read Reviews (71)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups cold mashed sweet potatoes (without added milk and butter)
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter or margarine, softened
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter or margarine

DIRECTIONS

  1. In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on feb. 10, 2008 by Tammy 
Out of this world. Everyone at Christmas raved about it. I did take the advice of others and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed on dec. 23, 2007 by flrn 
Great recipe, however I used 5 large sweet potatoes instead of the 3 cups that it called for,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on nov. 23, 2006 by amandad 
I made this recipe for Thanksgiving and it got rave reviews. I did cut way back on the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on nov. 10, 2007 by ABBYLEE 
Everyone loved this recipe at Thanksgiving! I left out the white sugar all together and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on dec. 24, 2006 by SWOMAN627 
I love this recipe!!! I made in according to instructions & added 1cp. of oats to the topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on nov. 30, 2007 by stmarkwell 
My whole family loved this recipe at Thanksgiving. I also used rolled oats instead of pecans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on dec. 25, 2006 by MJJK (aka Mz Ruby Red) 
It gets ***** for the dessert-ability of it--it's very sweet. I cut the sugar by half and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on aug. 31, 2008 by 4beauties 
My daughter couldn't get enough of this and has asked for it for her birthday. I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on nov. 18, 2007 by MELODYJO6 
This recipe beats all those marshmallow concoctions hands down. I've made this several times... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed on nov. 22, 2006 by GINNYANN1 
Made this recipe and it is now our family favorite! I have had to share it with my sisters... MORE

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