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Mom's Sweet Potato Bake

SUBMITTED BY: Sandra Pichon

"Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!"
RECIPE RATING:
The reviewer gave this recipe 54 stars. This recipe average a 4.9 star rating.
Read Reviews (47)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 cups cold mashed sweet potatoes (without added milk and butter)
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter or margarine, softened
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter or margarine

DIRECTIONS

  1. In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by amandad
I made this recipe for Thanksgiving and it got rave reviews. I did cut way back on the sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by flrn
Great recipe, however I used 5 large sweet potatoes instead of the 3 cups that it called for,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by MJJK
It gets ***** for the dessert-ability of it--it's very sweet. I cut the sugar by half and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by ABBYLEE
Everyone loved this recipe at Thanksgiving! I left out the white sugar all together and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Tammy
Out of this world. Everyone at Christmas raved about it. I did take the advice of others and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by SWOMAN627
I love this recipe!!! I made in according to instructions & added 1cp. of oats to the topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by GINNYANN1
Made this recipe and it is now our family favorite! I have had to share it with my sisters... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by woopitydo
Excellent!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Renee
This is an amazing recipe. I followed the advice of other reviewers and cut down on the salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by stmarkwell
My whole family loved this recipe at Thanksgiving. I also used rolled oats instead of pecans... MORE

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