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Mom's Sweet Potato Bake
SUBMITTED BY:
Sandra Pichon
"Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!"
RECIPE RATING:
Read Reviews
(47)
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PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
3 cups cold mashed sweet potatoes (without added milk and butter)
1 cup sugar
1/2 cup milk
1/4 cup butter or margarine, softened
3 eggs
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter or margarine
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DIRECTIONS
In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.
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REVIEWS
Reviewed on Nov. 23, 2006 by
amandad
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amandad
Nov. 23, 2006
I made this recipe for Thanksgiving and it got rave reviews. I did cut way back on the sugar (1/4 cup) and also only used 1/2 tsp salt. This is the best casserole recipe I have ever had. I will definitely be making this again and AGAIN!!!
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10 users found this review helpful
I made this recipe for Thanksgiving and it got rave reviews. I did cut way back on the sugar...
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Reviewed on Dec. 23, 2007 by flrn
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flrn
Dec. 23, 2007
Great recipe, however I used 5 large sweet potatoes instead of the 3 cups that it called for, and cut the sugar in half, I think next time I will cut it out completely, as the sweet potatoes are sweet enough themselves. Loved the topping, and would double that part. Loved the texture and consistency of the dish.
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4 users found this review helpful
Great recipe, however I used 5 large sweet potatoes instead of the 3 cups that it called for,...
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Reviewed on Dec. 25, 2006 by
MJJK
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MJJK
Dec. 25, 2006
It gets ***** for the dessert-ability of it--it's very sweet. I cut the sugar by half and it was still sweet. BUT the consistancy was pure joy. My husband said it reminded him of custard and it does! For the topping, I only sprinkled on the brown sugar and it turned nice and crunchy. Next time, less or no sugar, and it'll be a dessert item that'll go over big!
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4 users found this review helpful
It gets ***** for the dessert-ability of it--it's very sweet. I cut the sugar by half and it...
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Reviewed on Nov. 10, 2007 by
ABBYLEE
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ABBYLEE
Nov. 10, 2007
Everyone loved this recipe at Thanksgiving! I left out the white sugar all together and it was plenty sweet. This is a new tradition on our table!
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3 users found this review helpful
Everyone loved this recipe at Thanksgiving! I left out the white sugar all together and it was...
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Reviewed on Feb. 10, 2008 by
Tammy
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Tammy
Feb. 10, 2008
Out of this world. Everyone at Christmas raved about it. I did take the advice of others and I omitted all of the white sugar in the mashed sweet potato and they were still plenty sweet with the topping. Will make every year.
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2 users found this review helpful
Out of this world. Everyone at Christmas raved about it. I did take the advice of others and...
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Reviewed on Dec. 24, 2006 by SWOMAN627
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SWOMAN627
Dec. 24, 2006
I love this recipe!!! I made in according to instructions & added 1cp. of oats to the topping mixture with cinnomon... it is wonderful. It will always be on all our Holiday tables to come. My daughters love it & I can't wait to enjoy it again @ Christmas dinner. Thank you.
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2 users found this review helpful
I love this recipe!!! I made in according to instructions & added 1cp. of oats to the topping...
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Reviewed on Nov. 22, 2006 by
GINNYANN1
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GINNYANN1
Nov. 22, 2006
Made this recipe and it is now our family favorite! I have had to share it with my sisters and niece already, as well as some friends! The only twist I gave it was some pumpkin pie spice, but you can leave it out if you like! It is great EITHER way! DOUBLE THUMBS UP!
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2 users found this review helpful
Made this recipe and it is now our family favorite! I have had to share it with my sisters...
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Reviewed on Mar. 4, 2008 by woopitydo
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woopitydo
Mar. 4, 2008
Excellent!!!
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1 user found this review helpful
Excellent!!!
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Reviewed on Dec. 30, 2007 by Renee
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Renee
Dec. 30, 2007
This is an amazing recipe. I followed the advice of other reviewers and cut down on the salt and sugar and it came out FANTASTIC. Very easy to make and a hit with the whole family.
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1 user found this review helpful
This is an amazing recipe. I followed the advice of other reviewers and cut down on the salt...
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Reviewed on Nov. 30, 2007 by stmarkwell
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stmarkwell
Nov. 30, 2007
My whole family loved this recipe at Thanksgiving. I also used rolled oats instead of pecans and it made a great topping.
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1 user found this review helpful
My whole family loved this recipe at Thanksgiving. I also used rolled oats instead of pecans...
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