Mom's Sushi Rice Recipe
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Mom's Sushi Rice

By: PUMPKINBIRD  
"Simple and easy sushi rice from my mom's recipe. Can be modified to your taste."

Rating: This weblink has been rated 66 times with an average star rating of 4.7 Read Reviews (49)

Rate/Review | 1,253 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 1/4 cups Japanese sushi-style rice
  • 1 (4 inch) piece konbu dried kelp (optional)
  • 3 cups water
  • 1/4 cup rice vinegar
  • 1/4 cup white sugar
  • 1 1/4 teaspoons salt

Directions

  1. Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands until the water turns milky white. Pour off the cloudy water, being careful not to pour out the rice. Repeat 3 or 4 times until you can see the rice through 3-inches of water.
  2. Drain the rice in a fine strainer, then place into a saucepan along with konbu and water. Allow to stand for 30 minutes. Stir together rice vinegar, sugar, and salt until dissolved in a small bowl, set aside.
  3. Cover, and bring rice to a boil over high heat, then reduce heat to low, and simmer for 15 minutes. Remove from heat and allow to stand for 5 minutes.
  4. Scrape rice into a bowl; remove and discard the konbu. Stir in vinegar mixture until well incorporated and no lumps of rice remain. Allow to cool at room temperature. For a shinier appearance, use an electric fan to cool the rice rapidly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 0.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by THEBURKEBROOD 
We just came back from living in Japan and I was craving sushi. I made this today and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
Excellent rice! I actually made this with Adobo chicken tonight to test it out before I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by ROBIN 
Wow, thats some good sushi rice!!!! Rice has great flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by MILKLISSA79 
Delicious! I didn't have the kelp so I omitted it. I served it warm as a side dish with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Michelle 
This makes fantastic "sticky" rice. I cut back on the sugar and vinegar a little bit to suit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Shanny 
A+, I will always use this recipe for my sushi rolls! Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by hkeever 
This recipe worked great! It was my first time making sushi and it came out perfectly. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by caligirl1881 
Absolutely delicious! I love this in sushi or simply by itself. Easy to make also. * may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by KatieTrys2Cook 
very good! I was nervous to try and make sushi for the first time, but this rice turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by correen 
this is the best sushi rice i have ever made so much nicer than using the ready mix ! MORE

 
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