I made these cookies, and cooked them about 25 degrees below the recommended temperature. I also doubled the vanilla. The first batch I didn't freeze and did as drop cookies. The second batch I froze and cut. The first fluffed up a bit more than I wanted them to, but the second came out perfectly. I liked the cookies, and my siblings thought they were grand, but they had an odd taste of corn to them... Not sure why.
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