Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Feb. 11, 2005
Tasted just like my grandmas sugar cookies!!!! MMMMMMM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MZLUCKY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Dec. 23, 2004
I made these cookies, and cooked them about 25 degrees below the recommended temperature. I also doubled the vanilla. The first batch I didn't freeze and did as drop cookies. The second batch I froze and cut. The first fluffed up a bit more than I wanted them to, but the second came out perfectly. I liked the cookies, and my siblings thought they were grand, but they had an odd taste of corn to them... Not sure why.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JUSTJANUARY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Dec. 13, 2004
They were good, everyone gobbled them up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRYSTALMARX
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.91 star rating.
Reviewed: Dec. 23, 2003
Not bad, but i found the dough to be very hard to work with.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RIETZET
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Dec. 23, 2003
I thought these cookies where great and they stayed fresh for at least three days now in a zip lock bag. We used a cookie press and refrigerated the dough overnight before we baked worked out great this recipe is going down in my top favorites Thanks Again
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ZIGGEY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jul. 15, 2003
instead of rolling them flat, to save time I rolled them into small balls. They came out wonderfully and easy to decorate with a frosting or in my case I used almond bark chocolate which I already had at the house they tasted great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LORINDA JEAN TUBB
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.
Reviewed: Jul. 15, 2003
Very easy to make. The whole family loved them. This is a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SPEEDYTWEETY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.
Reviewed: Jul. 13, 2003
Yummmm! I loved these cookies!! Everyone keeps asking me for the recipe. Thank you!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TOTONOZ99
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.
Reviewed: Jul. 13, 2003
These turned out well. They didn't stay very soft after a day or two, but were still good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Paula
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?