Mom's Sugar Cookies Recipe

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Most Helpful Positive Review

Jul 15, 2003

instead of rolling them flat, to save time I rolled them into small balls. They came out wonderfully and easy to decorate with a frosting or in my case I used almond bark chocolate which I already had at the house they tasted great!

—LORINDA JEAN TUBB

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Most Helpful Critical Review

Dec 23, 2003

Not bad, but i found the dough to be very hard to work with.

—RIETZET

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16 Ratings

Dec 23, 2003

I thought these cookies where great and they stayed fresh for at least three days now in a zip lock bag. We used a cookie press and refrigerated the dough overnight before we baked worked out great this recipe is going down in my top favorites Thanks Again

—ZIGGEY

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Jul 13, 2003

Yummmm! I loved these cookies!! Everyone keeps asking me for the recipe. Thank you!!

—TOTONOZ99

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Feb 11, 2005

Tasted just like my grandmas sugar cookies!!!! MMMMMMM!

—MZLUCKY

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Dec 08, 2008

These tasted great, but the dough was really sticky. It took a lot of flour to make this dough work! It certainly didn't work in the cookie press, so I ended up rolling it out flat and using cookie cutters.

—joelandstaci

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Dec 23, 2004

I made these cookies, and cooked them about 25 degrees below the recommended temperature. I also doubled the vanilla. The first batch I didn't freeze and did as drop cookies. The second batch I froze and cut. The first fluffed up a bit more than I wanted them to, but the second came out perfectly. I liked the cookies, and my siblings thought they were grand, but they had an odd taste of corn to them... Not sure why.

—JUSTJANUARY

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Jul 13, 2003

These turned out well. They didn't stay very soft after a day or two, but were still good.

—Paula

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Nutrition

Calories
182 kcal
9%

Carbohydrates
27.8 g
9%

Cholesterol
37 mg
12%

Fat
6.8 g
10%

Fiber
0.5 g
2%

Protein
2.6 g
5%

Sodium
112 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Sugar Cookies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 182
Calories from Fat: 61

% Daily Value *
Total Fat 6.8g 10 %
Saturated Fat 4.1g 20 %
Cholesterol 37mg 12 %
Sodium 112mg 4 %
Potassium 46mg 1 %
Total Carbohydrates 27.8g 9 %
Dietary Fiber 0.5g 2 %
Protein 2.6g 5 %
Sugars 13.4g
Vitamin A 4 %
Vitamin C 0 %
Calcium < 1 %
Iron 10 %
Thiamin 15 %
Niacin 13 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.