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Mom's Sugar Cookies

SUBMITTED BY: Sally

"These cookies are great rolled out or you can put them through the bar cookie disc of a cookie press to make thin cookies. (Using a cookie press is much faster than rolling them out.)"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.9 star rating.
Read Reviews (9)
Original recipe yield 5 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 4 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Cream butter and sugar; add eggs. Sift dry ingredients 3 times; combine thoroughly with egg mixture. Add vanilla.
  2. Roll in waxed paper and store in refrigerator to chill thoroughly.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Roll out dough very thin on well-floured board; cut with cookie cutter. Bake on greased cookie sheets for 6 - 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TOTONOZ99
Yummmm! I loved these cookies!! Everyone keeps asking me for the recipe. Thank you!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ZIGGEY
I thought these cookies where great and they stayed fresh for at least three days now in a zip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by JUSTJANUARY
I made these cookies, and cooked them about 25 degrees below the recommended temperature. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by RIETZET
Not bad, but i found the dough to be very hard to work with. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LORINDA JEAN TUBB
instead of rolling them flat, to save time I rolled them into small balls. They came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SPEEDYTWEETY
Very easy to make. The whole family loved them. This is a keeper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Paula
These turned out well. They didn't stay very soft after a day or two, but were still good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by MZLUCKY
Tasted just like my grandmas sugar cookies!!!! MMMMMMM! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by CRYSTALMARX
They were good, everyone gobbled them up. MORE


 
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Nutritional Information
Mom's Sugar Cookies

Servings Per Recipe: 30

Amount Per Serving

Calories: 182

  • Total Fat: 6.8g
  • Cholesterol: 38mg
  • Sodium: 131mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 0.5g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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