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Mom's Stuffing Pork Chops

SUBMITTED BY: JENSCOTT97

"This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess of how she makes them! You may have to tweak things a bit, as all values for ingredients she uses are approximate. I still have not been able to replicate hers exactly!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.2 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 6 (3/4 inch) thick pork chops
  • 1/2 cup water
  • 2 tablespoons butter
  • 1/4 cup chopped celery
  • 2 tablespoons minced onion
  • 2 cups soft bread crumbs
  • 1 (8 ounce) can cream-style corn
  • 1 teaspoon poultry seasoning
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
  3. Bake in the preheated oven for 1 hour.
  4. When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by SAM
THIS IS ONE OF MY FAV.DISH I HAVE BEEN MAKING THESE FOR OVER 30YRS ITS FROM BETTY CROCKER THEY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by alexdolly
My mother has made this dish for years and it's a family favorite!! We omit the water around... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Shannon M.
We thought this recipe was really delicious! I changed a bit, based on previous reviews. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Veronica Rockett
WOW!!! This recipie is amazing. I was a bit hessitant to try it because it only has three... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by LESLIE30
we thought this casserole tasted just so-so & was lacking something. the 6 center cut loin... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by MommaNott
Good, except for the cream corn. The sweetness just seemed not to belong in this savory dish.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Linda Stricker
Very good. My family liked it. I will make it again. I used at least 1/2 cup of onion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Vonas
Very delicious. Served with mashed potatoes and gravy (made with the juices of the pork chops... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Ticia C
Full of flavor, but too salty. I'll make this again, but I'll cut the salt in half next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by 2sachse