Mom's Stuffing Pork Chops Recipe - Allrecipes.com
Mom's Stuffing Pork Chops Recipe
  • READY IN ABOUT 2 hrs

Mom's Stuffing Pork Chops

Recipe by  

"This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess of how she makes them! You may have to tweak things a bit, as all values for ingredients she uses are approximate. I still have not been able to replicate hers exactly!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish. Add water, and cover.
  3. Bake in the preheated oven for 1 hour.
  4. When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven. Bake, uncovered, for 15 minutes more, or until no longer pink in the center.
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Reviews More Reviews

Most Helpful Positive Review
Dec 02, 2005

THIS IS ONE OF MY FAV.DISH I HAVE BEEN MAKING THESE FOR OVER 30YRS ITS FROM BETTY CROCKER THEY ARE CALLED STUFFED TOPPED PC.I ADD THE BUTTER TO SAME PAN CHOPS HAVE BEEN COOKED IN AND ADD SAGE FOR EXTRA FLAVOR GREAT FOR BREAKFAST IF THERE ANY LEFTOVERS

 
Most Helpful Critical Review
Feb 22, 2008

Good, except for the cream corn. The sweetness just seemed not to belong in this savory dish. Maybe I'll use whole kernal corn next time. Other than that, it was very tasty and very easy!

 

22 Ratings

Nov 15, 2006

My mother has made this dish for years and it's a family favorite!! We omit the water around the chops and put the stuffing directly on top - bake covered for 1.25 hours and then uncovered for 15 min. The stuffing keeps the chops moist and delicious!! WONDERFUL! Bon appetite!!

 
Feb 19, 2008

We thought this recipe was really delicious! I changed a bit, based on previous reviews. I used Ritz that were roasted vegetable flavor for the bread crumbs, used onion powder instead of onion for the picky ones in my family, added a little dried sage for seasoning, and used chicken broth instead of water. One review said 1c of broth, but 1/2 cup would have been plenty. I also had thin chops so I put the stuffing on top to start with and just cooked all together in oven for 1/2 hour covered and then 10min or so uncovered to crisp up the stuffing a little. It was really, really good and the smell was fantastic while it cooked as well. Overall, I find pork pretty bland, sometimes tough, and my least favorite meat, but this was tender, flavorful, and just darn good!:)

 
Mar 10, 2009

This was very tasty and easy to make. I omitted water and stuffed pork chops right after browning then topped with cream of mushroom soup and baked 1 1/2 hr.

 
Mar 26, 2007

WOW!!! This recipie is amazing. I was a bit hessitant to try it because it only has three reviews in two years. I made some minor modifications though. I used Ritz crackers instead of bread crumbs, I used thin cut chops (all I had), omited the water part because I did not want to dry them out, and I put one cup of chicken broth and cooked the dressing on top all for thirty minutes. Yummy!!!

 
Aug 25, 2008

Very delicious. Served with mashed potatoes and gravy (made with the juices of the pork chops and water), and green beans.

 
Sep 08, 2008

Very good. My family liked it. I will make it again. I used at least 1/2 cup of onion and celery.I used about 3 1/4 cups of bread crumbs. I also put about 1/4 cup of cream of mushroom soup.

 

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Nutrition

  • Calories
  • 291 kcal
  • 15%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 745 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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