This dish was fantastic! I made it for my husband and our friend and, both said it was restaurant quality food! I had to omit the Bay Leaves, simply because I had none,so I subsituted Marjoram and Thyme. I also reduced the Soy Sauce(I had to use half Soy, half Worcester Sauce since I had only a bit of Soy) to 1/4 C but, next time I will reduce that in half. I found it a bit salty but, the Men loved it! I also found that the cooking time is more true to 1 1/4- 1 1/2 hours for the water to reduce but, I think the longer it simmers, the better it tastes! The ribs were still incredibly moist. Thanks to all of the advice from previous reviewers! Your tips were definatley considered and used! Will absolutley be making again
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?