The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 17, 2009
Fantastic - my husband, who is not ordinarily a "rib man" had to force himself to stop eating. It did take a lot longer to cook the water off but I think that was necessary to tenderize the ribs. Now we plan to try this same method and flavor with a brisket ( you know Texans and their briskets) and will let you know how it works, either with an update or a new recipe - whichever seem appropriate.
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Len

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 3, 2009
These were good, but heed the advise of others and reduce the soy sauce by half or more. I used pork riblets and it took about an hour for the water to completly evaporate. Next time I'll use a more meatier rib and 1/8c. of soy.
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Cooking Level: Expert

Living In: Kilkenny, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 30, 2009
This recipe had WAY to much soy sauce, oregano and rosemary. My wife and a couple friends we had over couldn't eat it and ordered takeout, Embarrassing!! We checked the recipe and the meal was made correctly to what was listed.
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Joe

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2009
These are very good! I made them with country style ribs and used low sodium soy sauce. The ribs were a little fatty so I needed to skim the fat off the the sauce. I will be making these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2009
Very very salty, and i like salt but too much here. couldn't taste the other spices. would not make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 22, 2009
OK, YUM! This recipe I pretty much followed (normally I don't) and it is D-lish!! The only addition was a few whole peppercorns and probably more rosemary than called for.(I don't measure either.) My Honey just walked in the door, took a sniff and headed for the stove. At first he turned his nose up at the "grass-like objects" floating in the liquid but after a taste I got a big 'ol smooch! It did take quite some time to reduce - I think it has been 6-7 hrs.(Could have been done much sooner, I started early and simmered after boiling for a while.) Will fix again. Supurb rib recipe. Different from any other I've tried. Very tender too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 21, 2009
Very good as written. My only complaint is that the reduced sauce is too greasy. And it takes forever to get the water boiled away. Instead, I boil for maybe 45 minutes- an hour, then bake in the oven topped with honey bbq sauce for about 15 minutes or so. Yummy!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 18, 2009
These were very easy and very delicious! Thank you for the great recipe I will be making these again!
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Cooking Level: Expert

Home Town: Santa Monica, California, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 28, 2009
It reminds me of beef jerky seasoning but much more tender and juicy. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 1, 2009
I tried this recipe last night. My husband loved it. I used 1/4 cup of low sodium soy and lemon instead of lime. I will be making this for our next potluck!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 26, 2009
Made them for a tailgate party and they were a huge hit.
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Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 17, 2009
YUMMY!!! This recipe is fantastic. I added only half of the soy sauce and it came out so good. I served this with grilled veggies and tortillas (the tortilla recipe on this site is great "HOMEMADE FLOUR TORTILLAS"). Thanks THELMALU99.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2009
I agree with others stating this is way too salty...the moisture to the meat was good though. I thought I could cut down on the saltiness as well by using only a 1/4 cup of soy sauce but it was still too salty...sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2009
I have used this recipe multiple times now for guests and everyone LOVES it!! I do use less Soy sauce and I add cilantro. It definitely takes much longer than stated in the recipe. I think it depends on how much water and what type of pot you have. It usually takes me about 2-2.5 hours for one rack of ribs, but it is so worth it!! the ribs fall right off the bone. I am making them right now for some relatives coming over later. I can't wait to eat them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 9, 2009
Oh, these are delicious. Okay, I followed the recipe exactly, except I used fresh cilantro. We in Texas us cilantro in everything, so why not? It was soooo good. I used baby back ribs, but I think any pork ribs will work.
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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 30, 2009
Thank you Thelma, this recipe turned out beautiful.I used baby back ribs and boneless chicken.I cooked them both together and finished up with 5 mins. on a hot bbq.They turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 24, 2009
Delicious! I followed the recipe exactly and was very impressed with the tenderness and flavor of my ribs.
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Photo by Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jul. 12, 2009
I LOVE THIS!!!!! Wonderful, easy and it made the house smell so good!!!!!!
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Photo by AlikatKeb

Cooking Level: Expert

Living In: Westfield, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 6, 2009
This is super delicious my family loves it!! It does take much longer than called for to boil the water down so make sure to only barely cover the ribs with water. Do use low sodium soy sauce because this can taste salty. Very easy and delicious!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 13, 2009
Cooking time is wrong. It took 3 hrs for all the liquid to boil out. The taste is nothing special, just salty meat.
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