Photo of: Mom's 'Sweet 'n' Sours' Pork Ribs

Mom's 'Sweet 'n' Sours' Pork Ribs

Submitted by: HOWITZER 
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition! 

Caribbean-Spiced Pork Side Ribs

Submitted by: MICHELLE0011 
Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust. 

Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor 
Living In: Milwaukee, Wisconsin, USA
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 

Photo of: Barbequed Pork Ribs

Barbequed Pork Ribs

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. 

Photo of: Honey-Garlic Pork Ribs

Honey-Garlic Pork Ribs

Submitted by: Patsy Saulnier 
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too! 

Photo of: Texas Pork Ribs

Texas Pork Ribs

Submitted by: Laura Walton 
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes. 

Photo of: Oven Ribs

Oven Ribs

Submitted by: NAYDEEN1 
Home Town: San Fernando, San Fernando, Trinidad And Tobago
Living In: Halifax, Nova Scotia, Canada
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results. 

Photo of: Mouth Watering Ribs

Mouth Watering Ribs

Submitted by: KARENPAUL 
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor. 

Photo of: Tender 'n' Tangy Ribs

Tender 'n' Tangy Ribs

Submitted by: Taste of Home's Fast Family Favorites 
These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker. 

Singaporean Tender Pork Spare Ribs

Submitted by: ZEPHYLOQUY 
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender! 
 
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