Mom's Stovetop Pork Ribs Recipe
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Mom's Stovetop Pork Ribs

By: THELMALU99  
"This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad."

Rating: This weblink has been rated 162 times with an average star rating of 4.5 Read Reviews (146)

Rate/Review | 5,238 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 pork spareribs
  • 1/2 cup soy sauce
  • 10 cloves garlic, crushed
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 1 lime, juiced
  • 10 sprigs fresh parsley
  • ground black pepper to taste
  • 2 limes, cut into wedges

Directions

  1. Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
  2. When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

Footnotes

  • If you wish to use fresh herbs in place of the dry, double the amounts.
  • Cilantro may be used in place of the parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 32g | Cholesterol: 125mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by THYMEFORME 
Oh my, these were wonderful. I've never tried this cooking technique before and just thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by THELMALU99 
Wow, so happy to see all of the positive reviews. My mom says thanks everyone. Just a note.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by StephanieG231 
Yummy!! This was a hit at my house. I used 2 lbs. of bone-in country style pork ribs and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by MickeyE 
This recipe was a huge hit, even with my terribly fussy husband and teenaged daughter. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by DASKDS 
This was great! I just made it with country style pork ribs. I was looking for a simple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by kgompper 
Very good. Made them twice in a week. Having never boiled ribs I found out what others did,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by May S. 
I took a tip from the other reviews commenting about the saltiness. I still used regular soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Holly H.S. 
This is by far, the best pork rib recipe ever. It is a MUST-TRY. I, too, cut down the soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by bizicook 
These are awesome. Even my veryyy picky boyfriend thought they were a keeper. I lessened the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by LAYLA.GIRL 
We had these ribs last nite and were in heaven! They were very easy to prepare. I may have... MORE

 
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