oh WOW. This was so delicious, I made it with wings and it was truly "bone sucking" good. My children weren't crazy about it but I think it was because of having to touch the sticky chicken (due to bones), I am definitely going to try it with chunks of boneless skinless breasts next time. My husband cleaned his plate as well but did say he would prefer it to be bone free. I served this over brown rice and some asian-inspired sauteed veggies, and it was instantly one of my new favorite recipes. I followed the recipe for the sauce exactly (using rice vinegar and homemade ketchup), but my son is allergic to eggs and corn, so I omitted the eggs and used a mixture of brown rice flour, tapioca starch, and garbanzo bean flour for the breading. I wouldn't change a thing. Thanks for the excellent recipe, what a treat!
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oh WOW. This was so delicious, I made it with wings and it was truly "bone sucking" good. My...