This was good though had to make changes because of not having mushroom soup on hand. Instead made a white sauce from 2 tbs. butter and 1/4 flour, liquid from small can of mushrooms & and little soy milk until it was the consistancy of canned soup, also added garlic and onion powder. Steamed the squash in the microwave for 5 minutes, twice, draining after each time heated. The squash was still a bit crunchy, and next time will try it for 15 min. in microwave. After putting steamed vegetables in baking dish, spread topping on top. Next time will mix in with the vegetables, as the flavor from sauce and cheese would have been throughout the dish. We did enjoy this and will make it again as posted.
Was this review helpful?
1 user found this review helpful
This was good though had to make changes because of not having mushroom soup on hand. Instead...