Reviewed: Jul. 20, 2006

My son thought this dish was going to be "gross," but he loved it as much as the rest of us did. He even had seconds! Thanks for sharing.

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CARRIE46

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

Living In: Syracuse, Utah, USA

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Reviewed: Jul. 7, 2006

Yum! I sauted the squash and onion with some garlic powder and topped the casserole with Italian seasoned bread crumbs and a few sprays of I Can't Believe It's Not Butter instead of croutons. This was easy to make and I'm sure we'll be having it again soon.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Jun. 25, 2006

My mom actually makes this all the time! Very good :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 25, 2006

This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I used a seasoning blend by Pictsweet that has chopped onions, green and red bell peppers, celery, and garlic salt. I sauteed this blend in a little butter while cutting up the squash. I added the squash and water to the sauteed veggies and cooked together for 15 minutes. I substituted cream of celery for the cream of mushroom and added a little cajun seasoning (Tony Chachere's). The casserole came out beautiful and tasted awesome.

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Cassie

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Reviewed: Jun. 24, 2006

was a great dish, even our small children ate it and wanted 2nds, 2 thumbs up thank you

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traciewear

Cooking Level: Intermediate

Living In: Pleasanton, Texas, USA

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Reviewed: Jun. 20, 2006

This is SO delicious! It was like a crustless quiche. We didn't have any seasoned croutons, so we used plain stuffing-type bread cubes, and sprinkled some seasoning on top (oregano, basil, black pepper, garlic & onion powders). This is probably supposed to be a side dish, but we liked it so much that it was the whole meal (and a few extra helpings, LOL).

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BlondeChef

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Reviewed: Jun. 12, 2006

great way to serve squash! i used half yellow squash and half zucchini - made for a "pretty" dish, as well as tasty! will definitely make again!

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AMYNURSE1

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Jun. 10, 2006

Wonderful, wonderful casserole. I used zuchinni and yellow squash. I added black pepper to the soup mixture (suggested by previous reviewer). I used a four-cheese blend instead of all cheddar. Lastly, I mistakenly bought mushroom soup with roasted garlic--I love garlic and the casserole was just wonderful. My finnicky teenager loves it too!

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Angela

Cooking Level: Intermediate

Home Town: Gary, Indiana, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 12, 2006

Fantastic recipe!! I lightened it considerably by using Egg Beaters instead of eggs, reducing the cheese to 1 cup (and using 2% milk cheddar cheese), and using just 1/2 cup bread crumbs instead of the croutons. I also found I was out of mushroom soup....I used 98% fat free Broccoli Cheese soup instead and it was fabulous!! Definately a keeper!

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Cheryl

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Reviewed: Oct. 21, 2005

Just like my mother=in=laws! - AWESOME

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PAV814

Cooking Level: Expert

Living In: Princeton, West Virginia, USA

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Reviewed: Aug. 8, 2005

This is such a great recipie!! I have been using it for over a year and my family never gets tired of it. I did tweek the recipie by mixing the squash with the cheese mixture before putting it in the baking dish.

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Marnie

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Reviewed: Jul. 21, 2005

Very good recipe. Even my husband (not a big fan of squash) enjoyed this dish. I used yellow squash and zuchinni squash plus I added a bit of salt and pepper to the cheese/soup/egg mixture. I didn't have any croutons SO I used seasoned bread crumbs mixed with 2T of melted butter...then sprinkled that on the top. Yum. This is a nice recipe to keep on hand when you are looking for ways to use your squash. The leftovers taste GREAT reheated the next day too!

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SHERLOCKLABS

Cooking Level: Expert

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Reviewed: Jul. 18, 2005

Very easy, delicious and my guests loved it - several asked for the recipe!

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WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Jul. 11, 2005

Delicious! I don't even like squash and I loved this! My grandmother sent us home with a large amount of squash, and I needed to make something with it, since I didn't want it to go to waste. It is absolutely wonderful. I did like a previous reviewer and added salt and a very liberal amount of pepper. Wonderful. Thank you!

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TRARECAR

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Reviewed: Jul. 7, 2005

This was really good, and I got a ton of compliments on it. The only thing I wasn't that crazy about was the fact that the croutons get kind of hard and chewy on top. Maybe I will crush them next time. Great recipe!

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Lauren

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 9, 2005

This is "awesome" it reminded me of my grandmothers recipe but I could never figure out her ingredients. I added 3 tablespoons of brown sugar. The family loved it.

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