Reviewed: Jun. 19, 2008

I use seasoned stuffing mix in mine instead of the croutons. To make this super easy, you can buy 2-3 cans (depending on how squashy you want it to taste) of squash with vidalia onions already included in the can.

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Betsy

	Cooking Level: Expert
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Reviewed: Jun. 4, 2008

A neighbor had brought us a bunch of squash, and I was getting a little tired of stir-frying it. I tried this recipe, and lo and behold, even my picky kids liked it! I don't like mushrooms, so I used cream of celery soup instead. This was a delicious way to get my kids to eat squash. We got two meals out of it, too!

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rmtvbrooks


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Reviewed: Oct. 30, 2007

followed recipe exactly and was all gone in less than half hour (2 older brothers, 1 little, 1 older sister, boyfriend and myself.. =)

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sarahjuliana

	Cooking Level: Intermediate
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Reviewed: Oct. 21, 2007

This was a good blend of flavors, but just a little drier than I had expected. I might try adding a little milk to moisten just a bit before cooking. Overall, the casserole held up well and was easy to prepare. I did add a little garlic powder, but still seemed to be missing something. Still good. Thanks.

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EQUILDOTTSIN

	Cooking Level: Expert Home Town: Red Oak, Texas, USA Living In: Salina, Kansas, USA
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Reviewed: Sep. 23, 2007

Not mind-blowing but a good, satisfactory side dish and a good way to use up squash from the garden. I lightened it up with egg whites (instead of whole eggs) and reduced fat cheddar cheese. Like other reviews I added some garlic salt and Italian seasoning for extra flavor. I also had to use break crumbs in liue of croutons but that worked out OK as well.

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ShortCook

	Cooking Level: Expert Living In: Overland Park, Kansas, USA
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Reviewed: Sep. 8, 2007

Made the recipe as is and we really enjoyed it!!

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SUNYDAZE

	Cooking Level: Intermediate Home Town: Jersey Shore, Pennsylvania, USA
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Reviewed: Jul. 31, 2007

This was good, but I think our family just prefers our squash to be lightly steamed with other veggies and served as is. Just a preference, because we love a similar recipe to this that uses chicken instead of the squash, but we serve our veggies on the side with it. It's still worthy of a four star, though, because it was good overall. :)

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TAMLVS2COOK


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Reviewed: Jul. 20, 2007

An alternative to grilling squash...especially when you are getting it from everyone that has a garden.

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KERIS1172

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA Living In: Hambden Township, Ohio, USA
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Reviewed: Jul. 13, 2007

Very, very good! Made this for lunch and my daughter and I both had 2nds. I sauted squash, zucchini and onions and added a little salt, pepper and garlic, everything else as the recipe suggested. Will make again!

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Kara H.


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Reviewed: Jul. 7, 2007

I made this wonderful casserole for my non squash eating family and they loved it! It will be a summer staple on our menu!

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Tamara Ann

	Cooking Level: Expert Living In: Oak Ridge, Tennessee, USA
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Reviewed: Mar. 19, 2007

This was pretty good. I added some garlic salt and pepper to my steamed squash and onions. I only steamed the vegetables for 10 minutes and next time will steam for only about 7 minutes because I do like them a little crispier. The croutons were pretty good but we do prefer the chicken flavored stuffing mix.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Jan. 21, 2007

Very good recipe. I used Cream of Celery soup and Monterrey/Colby Cheese. The result was Wonderful!

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Joiedevie


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Reviewed: Jan. 12, 2007

My family loved this. I didn't have an onion so I added I package of dry onion soup mix instead. Very good!

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leahann01

	Cooking Level: Intermediate Home Town: Wolfe City, Texas, USA
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Reviewed: Dec. 27, 2006

Best I've had yet. Thanks!

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Chef Boyar Ha Ha

	Cooking Level: Intermediate Home Town: Gainesville, Georgia, USA Living In: Bedford, Texas, USA
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Reviewed: Nov. 16, 2006

Great smooth, soft casserole with good flavor. I used sharp cheddar and Italian seasoned bread crumbs with butter, sprinkled with a little extra Italian seasoning.

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Katey Magill


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Reviewed: Aug. 24, 2006

This is really nice, the taste is good. The kids somehow had a problem with the chunks of squash, they usually have a problem of some sort anyway with something new. They will get used to it.

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DIANA BOSKMA

	Cooking Level: Expert Home Town: Amsterdam, Noord-Holland, Netherlands
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Reviewed: Aug. 14, 2006

This was a great dish. I did make a few changes. I used both yellow and zucchini squash chopped up and sauted with a little butter along with the onion. I used cream of broccoli and cheese soup and crushed up about 1 cup of croutons and mixed them in. I used cheddar and monterey cheese. It will be a regular in our house.

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