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Mom's Squash Casserole

SUBMITTED BY: JTJW2277  PHOTO BY: Angela 

"A delicious way to use squash. Great as a covered dish for parties."
Mom's Squash Casserole Recipe
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.5
Read Reviews (70)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds yellow squash, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 1/2 cups seasoned croutons

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
  3. In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
  4. Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 7, 2006 by cookntaste 
Yum! I sauted the squash and onion with some garlic powder and topped the casserole with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 25, 2006 by Cassie 
This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 14, 2003 by CHRISTIEBELLE 
This is a GREAT way to cook a LOT of squash. It has a good consistency and it was VERY easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 12, 2006 by Cheryl 
Fantastic recipe!! I lightened it considerably by using Egg Beaters instead of eggs, reducing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 14, 2003 by LAURIEHOULE 
I was looking for a new recipe for summer squash and happened upon this one. Me, my husban... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 14, 2003 by DEBDAN54 
Very good combination of flavors, however, still just a little bland. I added a little garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 10, 2006 by Angela 
Wonderful, wonderful casserole. I used zuchinni and yellow squash. I added black pepper to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 14, 2003 by TERRI WATKINS 
I didn't like the croutons...I think I'll make it again but use cornbread and make it like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 14, 2003 by JUDIHILGENBERG 
Excellent recipe. This is one squash casserole I will be making over abd over again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Aug. 13, 2003 by ALDIXON 
Excellent Basic Squash Casserole Recipe. Very easy and quick. MORE

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Nutritional Information
Mom's Squash Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 314

  • Total Fat: 20.3g
  • Cholesterol: 112mg
  • Sodium: 732mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 3g
  • Protein: 15g

VIEW DETAILED NUTRITION

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