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Mom's Squash Casserole
SUBMITTED BY:
JTJW2277
PHOTO BY:
Angela
"A delicious way to use squash. Great as a covered dish for parties."
RECIPE RATING:
Read Reviews
(52)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds yellow squash, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
2 eggs, beaten
1 1/2 cups seasoned croutons
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add squash and onion and cook until tender but still firm, about 15 minutes. Drain and transfer to a 2 quart casserole dish.
In a medium bowl combine soup, cheese and eggs. Mix well and pour into dish with squash.
Bake in preheated oven for 25 minutes. Remove from oven and sprinkle croutons on top. Return to oven and bake for 20 minutes more.
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REVIEWS
Reviewed on Nov. 14, 2003 by CHRISTIEBELLE
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CHRISTIEBELLE
Nov. 14, 2003
This is a GREAT way to cook a LOT of squash. It has a good consistency and it was VERY easy to make. My only suggestion would be to add in salt and pepper to taste as ingredients. Also, a little bit of garlic salt gave it an extra seasoning boost.
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6 users found this review helpful
This is a GREAT way to cook a LOT of squash. It has a good consistency and it was VERY easy...
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Reviewed on Jun. 25, 2006 by Cassie
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Cassie
Jun. 25, 2006
This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I used a seasoning blend by Pictsweet that has chopped onions, green and red bell peppers, celery, and garlic salt. I sauteed this blend in a little butter while cutting up the squash. I added the squash and water to the sauteed veggies and cooked together for 15 minutes. I substituted cream of celery for the cream of mushroom and added a little cajun seasoning (Tony Chachere's). The casserole came out beautiful and tasted awesome.
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5 users found this review helpful
This was a delicious casserole! I modified it a bit to suit the tastes of my family members. I...
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Reviewed on Nov. 14, 2003 by
DEBDAN54
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DEBDAN54
Nov. 14, 2003
Very good combination of flavors, however, still just a little bland. I added a little garlic powder, italian seasoning and seaasoned salt to my individual helping. It really gave the dish a pick-me-up.
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5 users found this review helpful
Very good combination of flavors, however, still just a little bland. I added a little garlic...
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Reviewed on Feb. 12, 2006 by Cheryl
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Cheryl
Feb. 12, 2006
Fantastic recipe!! I lightened it considerably by using Egg Beaters instead of eggs, reducing the cheese to 1 cup (and using 2% milk cheddar cheese), and using just 1/2 cup bread crumbs instead of the croutons. I also found I was out of mushroom soup....I used 98% fat free Broccoli Cheese soup instead and it was fabulous!! Definately a keeper!
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4 users found this review helpful
Fantastic recipe!! I lightened it considerably by using Egg Beaters instead of eggs, reducing...
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Reviewed on Nov. 14, 2003 by LAURIEHOULE
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LAURIEHOULE
Nov. 14, 2003
I was looking for a new recipe for summer squash and happened upon this one. Me, my husban and my 3 year old daughter loved it! It was gone in one night and I am making it again tomorrow. Thanks
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4 users found this review helpful
I was looking for a new recipe for summer squash and happened upon this one. Me, my husban...
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Reviewed on Nov. 14, 2003 by TERRI WATKINS
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TERRI WATKINS
Nov. 14, 2003
I didn't like the croutons...I think I'll make it again but use cornbread and make it like a dressing.
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4 users found this review helpful
I didn't like the croutons...I think I'll make it again but use cornbread and make it like a...
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Reviewed on Nov. 14, 2003 by JUDIHILGENBERG
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JUDIHILGENBERG
Nov. 14, 2003
Excellent recipe. This is one squash casserole I will be making over abd over again.
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4 users found this review helpful
Excellent recipe. This is one squash casserole I will be making over abd over again.
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Reviewed on Aug. 13, 2003 by ALDIXON
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ALDIXON
Aug. 13, 2003
Excellent Basic Squash Casserole Recipe. Very easy and quick.
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4 users found this review helpful
Excellent Basic Squash Casserole Recipe. Very easy and quick.
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Reviewed on Jul. 7, 2006 by
cookntaste
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cookntaste
Jul. 7, 2006
Yum! I sauted the squash and onion with some garlic powder and topped the casserole with Italian seasoned bread crumbs and a few sprays of I Can't Believe It's Not Butter instead of croutons. This was easy to make and I'm sure we'll be having it again soon.
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3 users found this review helpful
Yum! I sauted the squash and onion with some garlic powder and topped the casserole with...
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Reviewed on Jun. 10, 2006 by
Angela
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Angela
Jun. 10, 2006
Wonderful, wonderful casserole. I used zuchinni and yellow squash. I added black pepper to the soup mixture (suggested by previous reviewer). I used a four-cheese blend instead of all cheddar. Lastly, I mistakenly bought mushroom soup with roasted garlic--I love garlic and the casserole was just wonderful. My finnicky teenager loves it too!
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3 users found this review helpful
Wonderful, wonderful casserole. I used zuchinni and yellow squash. I added black pepper to...
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