Mom's Spiced Zucchini Bread Haiku: "This was a nice bread! Spice was a bit overkill. Still I'm glad I made." I know the additional spices are really what set this apart from countless other zucchini bread recipes, but the cloves were just too much in my opinion. I made the bread as directed, not using the optional walnuts nor raisins, but instead tossing in about 1/2 c. mini chocolate chips. Unfortunately 50 min. was too long for my 2 loaves; maybe my oven was feeling more hot than usual or maybe I should've started checking the bread sooner, but my loaves turned out really dry and I've had to slather them in butter to make up for it. If I make this recipe again, I'll drop the cloves entirely and either bake for a shorter time, or make them into muffins instead as many people suggested in their reviews.
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Mom's Spiced Zucchini Bread Haiku: "This was a nice bread! Spice was a bit overkill. Still I'm...