Reviewed: Aug. 18, 2009

Loved it! My husband and I polished off a whole lb of spaghetti it was sooooo good! Will be on my list of faves for years to come!

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Reviewer:

Tami

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Reviewed: Sep. 26, 2006

I made this sauce last night and I added some sugar and oragano, it came out great and i'll be sure to make it again.

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Samantha McKenna

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Reviewed: May 12, 2006

I made this today, it was very yummy, i ended up using fresh garlic instead of powder. And i didn't have tomatoe juice so i used tomatoe sauce, i would have gave 5 stars, but maybe next time i will add a little sugar, my husband thought that it was perfect!!!!

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Reviewer:

lilly

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Mar. 14, 2005

My husband loved it and he is picky

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RE195379

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Reviewed: Dec. 26, 2004

A simple, tasty sauce. I added Italian spice, used ground turkey, and replaced the tomato sauce with a can of stewed tomatoes and a can of tomato paste.

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ROBERTMARCHANT

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Reviewed: May 25, 2003

I have made this recipe twice already. It needs alot longer then an hour to simmer. It took 3 hours this last time to get it to a thick enough consistency. Other changes: Used ground turkey instead of beef. Added some parsley and oregano. Other than that, I absolutely adore this recipe and will be using it as 'my' spaghetti sauce recipe.

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14 users found this review helpful