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Mom's Spaghetti Sauce

SUBMITTED BY: Ronda Kirsch

"This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 4 tablespoons chopped fresh parsley
  • 7 tablespoons olive oil
  • 1 (46 fluid ounce) can tomato juice
  • 1 1/2 (15 ounce) cans tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon garlic salt

DIRECTIONS

  1. In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.
  2. In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Add ground beef mixture and simmer for 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Sarah Gartland
I have made this recipe twice already. It needs alot longer then an hour to simmer. It took 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by Samantha McKenna
I made this sauce last night and I added some sugar and oragano, it came out great and i'll be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by ROBERTMARCHANT
A simple, tasty sauce. I added Italian spice, used ground turkey, and replaced the tomato... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by lilly
I made this today, it was very yummy, i ended up using fresh garlic instead of powder. And i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by RE195379
My husband loved it and he is picky MORE


 
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Nutritional Information
Mom's Spaghetti Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 312

  • Total Fat: 23.8g
  • Cholesterol: 43mg
  • Sodium: 1750mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 2.1g
  • Protein: 12.5g

VIEW DETAILED NUTRITION

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