Reviewed: Apr. 7, 2009

This was great! The only thing that I did different was didn't add the mustard at all, my family isn't a big fan of too much 'mustardy' taste, so we eliminated that alltogether. The end result was a fantastic tasting creamy chicken, and it was perfect paired up with green beans! Thank you!

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Reviewer:

heatherhoolala

Cooking Level: Beginning

Living In: Rio Rancho, New Mexico, USA

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Reviewed: Feb. 16, 2009

It was good but still strong mustard taste with 1 tbsp less than what was called for. Good over rice.

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cathcarebid

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Reviewed: Jul. 28, 2006

I thought this was actually quite bland. My husband liked it, but I would not make it again. I ended up adding a lot of extra pepper, serving it over orzo and sprinkling parmesan cheese on top. It was edible, but nothing I would rave about. Definately tasted more like mustard chicken than sour cream chicken.

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Reviewer:

DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: Apr. 17, 2006

Too much mustard taste. We like mustard, but it just didn't complement this dish well.

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Amy

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Reviewed: Jan. 20, 2006

mY husband and I both liked this recipe but my kids weren't to fond of it. They said it was too spicy because of the mustard (they are not to fond of mustard to begin with)

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