Mom's Sour Cream Chicken Recipe
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Mom's Sour Cream Chicken

By: ALITTLETOUCHED  
"Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!"

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 380 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
  • 2 cups sour cream
  • 1 cup fresh sliced mushrooms
  • 2 tablespoons ketchup
  • 3 tablespoons prepared mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
  2. When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 30.8g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by slim 
mY husband and I both liked this recipe but my kids weren't to fond of it. They said it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by DEBORAHM4 
I thought this was actually quite bland. My husband liked it, but I would not make it again. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Amy 
Too much mustard taste. We like mustard, but it just didn't complement this dish well. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by heatherhoolala 
This was great! The only thing that I did different was didn't add the mustard at all, my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Deborum 
This was a good recipe. I like the way the mustard gave it a kick. My family enjoyed it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by cathcarebid 
It was good but still strong mustard taste with 1 tbsp less than what was called for. Good... MORE

 
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