Reviewed: May 6, 2013

We enjoyed this a lot but I did change it a bit. I used brown rice rather than white (enough for 4 servings). I used red bell pepper in place of the onions because I had no onions. I also added 2 Tbsp of soy sauce and 1 Tbsp of rice vinegar. I felt it needed some kind of "sauce". Loved the flavor of the salmon. Great, fast dinner.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Mar. 14, 2013

To reduce carbs and add more veg/protein, I use 1c dry rice, 1 cup peas, and 2 salmon burgers from Costco, then the rest of the recipe as is written. Doesn't last long...so we make it often!

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Reviewer:

Emigh

Cooking Level: Expert

Reviewed: Sep. 20, 2012

Well, I can't give this five stars because I didn't follow the recipe exactly but used it as a guide. I had leftover cooked rice and cooked salmon so I used these plus chopped red pepper, celery and green onion plus the cooked egg. My rice was a bit on the dry side so I added a bit of vegetable oil and fluffed it up. I followed the cooking instructions, omitting cooking the rice of course, and once I added the salmon and rice and stirred it all up, it still seemed a bit dry so I added some sun-dried/oregano salad dressing and mixed that in. Once heated through and spooned out into individual bowls, I topped the rice with a bit of shredded cheese (we love cheese) and we think it turned out pretty darn good. I'll make it again.

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Reviewer:

FRITZIE

Reviewed: Apr. 3, 2012

Changed this around a little bit, here and there and it is quick, easy and excellent.

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Reviewed: Feb. 24, 2011

This was pretty good and kind of surprising. I added a can of mushrooms, and some frozen broccoli that I had handy. I added the rice a little at a time until it seemed like the right amount, so I didn't quite use all the rice. I did use about 2 T of soy sauce, because we like salty, but it really didn't need additional salt to taste good. All gone!

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Reviewer:

cincysly

Reviewed: Feb. 8, 2011

This is perfect!!! Added soy sauce and some red pepper flakes. Will be a staple in our Alaskan home, Thanks for the wonderful recipe!

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Reviewer:

bellemoonmama

Cooking Level: Expert

Living In: Haines, Alaska, USA

Reviewed: Dec. 20, 2010

Is pretty tasty. Even the picky teen like it enough to eat :)

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Reviewer:

LILITHSANGLE

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: May 13, 2010

This recipe is a new and exciting way to use our bountiful supply of smoked salmon. The dish is quick and easy and the peas and onion harmonize well with the smoked salmon. Thanks for the new idea!

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Reviewer:

Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

Reviewed: Mar. 17, 2010

YUMMY. I was wondering what to do with the smoked salmon left over from brunch and this hits the spot. Simple ingredients and tons of flavor. I might not ever order greasy take out friend rice again. My roommates will be amazed :)

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Reviewer:

jkbauer

Reviewed: Sep. 26, 2009

My family liked this. I added some smooth Alaskan peas to it as well as a little curry, crushed red pepper and balsamic vinegar. It was amazing. I think it would be great with chicken or pork as well.

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