Reviewed: Apr. 3, 2012

Changed this around a little bit, here and there and it is quick, easy and excellent.

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Reviewed: Feb. 24, 2011

This was pretty good and kind of surprising. I added a can of mushrooms, and some frozen broccoli that I had handy. I added the rice a little at a time until it seemed like the right amount, so I didn't quite use all the rice. I did use about 2 T of soy sauce, because we like salty, but it really didn't need additional salt to taste good. All gone!

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cincysly

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Reviewed: Feb. 8, 2011

This is perfect!!! Added soy sauce and some red pepper flakes. Will be a staple in our Alaskan home, Thanks for the wonderful recipe!

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bellemoonmama

Cooking Level: Expert

Living In: Haines, Alaska, USA

Reviewed: Dec. 20, 2010

Is pretty tasty. Even the picky teen like it enough to eat :)

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LILITHSANGLE

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: May 13, 2010

This recipe is a new and exciting way to use our bountiful supply of smoked salmon. The dish is quick and easy and the peas and onion harmonize well with the smoked salmon. Thanks for the new idea!

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Ann

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Anchorage, Alaska, USA

Reviewed: Mar. 17, 2010

YUMMY. I was wondering what to do with the smoked salmon left over from brunch and this hits the spot. Simple ingredients and tons of flavor. I might not ever order greasy take out friend rice again. My roommates will be amazed :)

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jkbauer

Reviewed: Sep. 26, 2009

My family liked this. I added some smooth Alaskan peas to it as well as a little curry, crushed red pepper and balsamic vinegar. It was amazing. I think it would be great with chicken or pork as well.

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way2buzy

Cooking Level: Expert

Home Town: Sunbury, Ohio, USA

Reviewed: May 27, 2009

Yummy!! I didn't have salmon,and was to lazy to go to the store, so I just used chicken. It was tasty and my husband gobbled it up even though it was "healthy" and "looked like that gross Chinese food" He was impressed and hes picky! Thank you! I can't wait to try it with Salmon! By the way, I went really heavy on the veggies!! You can be sooo creative with this recipe!

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terrajo21

Reviewed: Apr. 26, 2009

cooked in cast iron pan, added garlic salt and pinch of saffron prepared in hot water. sub. 1/2 frozen bag of mixed veggies for peas and used frozen onion celery mix

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