Recipe by Annie Y.
"This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!"
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long grain white rice, uncooked
cooking oil, divided
onion, finely chopped
green onion, chopped
smoked salmon, chopped
salt and freshly ground pepper, to taste
My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and 2 times the peas so the dish isn't mostly rice like the recipe calls for.
My husband made this recipe exactly as it's written, and we're basing our review on that.
This is bland and disappointing. In the first place, the rice is way out of proportion with all other ingredients.
In the second place, there's absolutely *no* flavor.
In the third place, it's super, SUPER dry. I like my fried rice either full of flavor, or saucy, or both. This was neither.
It might be a decent base for whatever flavor you'd like to add - but it is NOT a good "stand alone" recipe. Also, I would double the amount of peas, eggs, salmon, onions - or cut the rice in half. But we won't be making it again.
This was good. The only thing that I would suggest is to use a little more smoked salmon. I didn't use any salt, since I thought that the salmon was salty enough.
My family liked this. I added some smooth Alaskan peas to it as well as a little curry, crushed red pepper and balsamic vinegar. It was amazing. I think it would be great with chicken or pork as well.
This was perfect. I halved the recipe and added mushrooms and a dash of soy sauce and then enjoyed dinner. Thanks :)
To reduce carbs and add more veg/protein, I use 1c dry rice, 1 cup peas, and 2 salmon burgers from Costco, then the rest of the recipe as is written. Doesn't last long...so we make it often!
Yummy!! I didn't have salmon,and was to lazy to go to the store, so I just used chicken. It was tasty and my husband gobbled it up even though it was "healthy" and "looked like that gross Chinese food" He was impressed and hes picky! Thank you! I can't wait to try it with Salmon! By the way, I went really heavy on the veggies!! You can be sooo creative with this recipe!
This was GREAT and a really good way to get rid of extra smoked salmon. I will definitely be making this again with shrimp or chicken. I varied a lot from the recipe but the heart of it was still there. I used a fried rice mix (which had a seasoning packet)so there was only about 1/3 of the rice there was supposed to be, but I still used more peas than called for, the same amount of salmon, the same amount of onion, etc. I also didn't have green onions, but I had a Chile pepper so I added that. All in all a really great fried rice recipe that I will turn to often. Thanks so much!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Smoked Salmon Fried Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 458
** Calories from Fat: 90
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