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Mom's Smoked Salmon Fried Rice

By: Annie Y.  
"This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 315 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cups water
  • 3 cups long grain white rice, uncooked
  • 3 tablespoons cooking oil, divided
  • 2 eggs, beaten
  • 1/2 onion, finely chopped
  • 1 green onion, chopped
  • 4 ounces smoked salmon, chopped
  • 1/2 cup frozen peas
  • salt and freshly ground pepper, to taste

Directions

  1. Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.
  2. Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in the eggs and cook until scrambled to desired consistency. Remove eggs from the pan, and set aside.
  3. Using the same skillet, add the remaining 1 tablespoon oil, and heat over medium heat. Stir in the onion and green onion; cook until the onion is transparent, about 5 minutes. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 10g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Chef Wanna Be 
My husband loves smoked salmon and this dish is a winner. We use about 3 times the salmon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Sooki 
This was good. The only thing that I would suggest is to use a little more smoked salmon. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by way2buzy 
My family liked this. I added some smooth Alaskan peas to it as well as a little curry,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by terrajo21 
Yummy!! I didn't have salmon,and was to lazy to go to the store, so I just used chicken. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by valerie 
Creative recipe with an excellent combination of ingredients. As mentioned in other reviews,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by jami31089 
This was GREAT and a really good way to get rid of extra smoked salmon. I will definitely be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Melanie 
cooked in cast iron pan, added garlic salt and pinch of saffron prepared in hot water. sub.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Laine 
This was perfect. I halved the recipe and added mushrooms and a dash of soy sauce and then... MORE

 
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