Mom's Smoked Oyster Stuffing Recipe - Allrecipes.com
  • READY IN 40 mins

Mom's Smoked Oyster Stuffing

Recipe by  

"My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!"

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Original recipe makes 1 9x9-inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  3. Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Nov 01, 2011

Absolutely DELUXE! Easy, all the ingredients were already in my pantry, and my family loved it! A 5-star rating as-is. Thank you!

 
Nov 24, 2011

Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again.

 

3 Ratings

Nov 28, 2011

This wasn't bad, but you really have to be an oyster lover to enjoy this stuffing.

 

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 853 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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