Reviewer:

Marty

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

Was just ok. Had very little flavor. Didn't eat the leftovers

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skippy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

Chicken didn't have any flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHELLEKERN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

Excellent and easy! I have made this several times now. It is my new go-to when I am in the mood for something "normal" and easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

simhead81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

Loved this recipe - it was super easy. I gave it 4 stars because it took longer than 15 minutes and the rice stuck big time to the bottom of the pan. I did add Italian seasoning to the soup mix because I did not see herbed cream of chicken. It was great and I'll definitly make this again!

Was this review helpful? [ YES ]
1 user found this review helpful