Recipe by Campbell's Kitchen
"This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry."
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skinless, boneless chicken breasts
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken with Herbs Soup*
1 1/2 cups
ground black pepper
1 1/2 cups
uncooked instant white rice
frozen vegetable combination (broccoli, cauliflower, carrots)
my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!
this was ridiculously bland and i spiced it up a LOT and added cheese. will not make this again, my husband didn't even want to take it for lunch the next day.
Excellent and easy! I have made this several times now. It is my new go-to when I am in the mood for something "normal" and easy!
Loved this recipe - it was super easy. I gave it 4 stars because it took longer than 15 minutes and the rice stuck big time to the bottom of the pan. I did add Italian seasoning to the soup mix because I did not see herbed cream of chicken. It was great and I'll definitly make this again!
This is a great recipe and very easy to prepare on the fly. I marinated the chicken (with 30 minute herb and garlic marinade sauce) pieces before cooking them. Adds a little more flavorful. From there its just salt and pepper to taste!
This was so easy to make! My husband absolutely loved it. It is definitely one I will keep in the rotation for dinner.
Chicken didn't have any flavor!
Really good quick dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Skillet Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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