Mom's Skillet Chicken and Rice Recipe -
  • READY IN 15 mins

Mom's Skillet Chicken and Rice

Recipe by  

"This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • COOK

    15 mins

    15 mins


  1. Sprinkle chicken with garlic.
  2. Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
  3. Add soup, water and pepper. Heat to a boil.
  4. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 minutes or until done.
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  • Tip: *Or use 1 can (10 3/4 oz.) Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
  • **For creamier rice, increase water to 1 2/3 cups.

Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2010

my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!

Most Helpful Critical Review
Jan 20, 2011

this was ridiculously bland and i spiced it up a LOT and added cheese. will not make this again, my husband didn't even want to take it for lunch the next day.


11 Ratings

Dec 18, 2008

Loved this recipe - it was super easy. I gave it 4 stars because it took longer than 15 minutes and the rice stuck big time to the bottom of the pan. I did add Italian seasoning to the soup mix because I did not see herbed cream of chicken. It was great and I'll definitly make this again!

Feb 09, 2009

Excellent and easy! I have made this several times now. It is my new go-to when I am in the mood for something "normal" and easy!

Jan 06, 2011

This is a great recipe and very easy to prepare on the fly. I marinated the chicken (with 30 minute herb and garlic marinade sauce) pieces before cooking them. Adds a little more flavorful. From there its just salt and pepper to taste!

Jan 03, 2011

This was so easy to make! My husband absolutely loved it. It is definitely one I will keep in the rotation for dinner.

Mar 31, 2009

Chicken didn't have any flavor!

Dec 04, 2008

Really good quick dinner!


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  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 28 g
  • 56%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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