Reviewed: May 8, 2012

Love this recipe. I did change it up just a bit. I used kosher salt and whole buttermilk. I also dropped the dough by half teaspoon full. I lightly peppered the dumplins when done. They were wonderful. I will never use another dumplin recipe ever again.

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Reviewer:

Aprille

Reviewed: Apr. 28, 2012

Just like the ones my grandma used to make. Needed to add some pepper though.

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Reviewer:

shawnkirby

Reviewed: Feb. 11, 2012

giving this a 2star,I don't know but my dumplings were mushy! Ended up taking them out of the soup..Sorry but this is not the recipe for me. Followed the dumpling part the way explained.

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Reviewer:

Alex

Cooking Level: Intermediate

Reviewed: Jan. 30, 2012

Aptly named, yet so very good, this is definately a keeper. The family gorged themselves on my chicken and dumplings. I will try some in a stew next. Keep in mind that these will thicken your broth.

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Reviewer:

Oldguy

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Cooking Level: Intermediate

Home Town: Dodge City, Kansas, USA

Living In: Crooked River Ranch, Oregon, USA

Reviewed: Jan. 13, 2012

Very good - I was tryng to replace my mothers dumpling recipe I lost when our house burned down, this ws good but I added one egg and it was even more fluffly

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Reviewer:

chevy

Reviewed: Jan. 2, 2012

Perfect! cooking time was perfect, followed exactly; did use the butter flavor crisco. whipped up in a split second. The finished product is so light and fluffy. this is a winner. thanks.

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Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Dec. 23, 2011

This made perfect dough! Thanks for posting!

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Reviewer:

MessyJessy

Reviewed: Dec. 6, 2011

These dumplings turn plain chicken soup into something DELICIOUS!

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Reviewer:

Julie E.

Cooking Level: Intermediate

Reviewed: Nov. 30, 2011

Very fast, easy, and delicious; a must-have for winter stews and soups! The only thing I changed was to use butter instead of shortening, and cut back the salt to 1/2 tsp since the butter I used was salted. My husband told me he would love it if I served these with every soup or stew we eat.

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Reviewer:

ChrisW

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Chewelah, Washington, USA

Reviewed: Nov. 7, 2011

Used these in the Slow Cooker chicken and dumplings, I didn't want to use refrig biscuits. Added a little chopped fresh rosemary and made small balls which I elongated so they looked like little footballs. I think next time I will leave out the rosemary but these were very easy and good!

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