Reviewed: Mar. 16, 2003

I like to use medium shell pasta in seafood salad. This is really yummy, and you can adjust ingredients according to your taste.

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Reviewer:

GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: May 11, 2002

I was not impressed. Maybe it would have been better with a "tweeking" of the ingredients but I didn't like it enough to try it again. If I did I would put in more horseradish next time.

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MARCIAANN

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Reviewed: Apr. 20, 2002

Wonderful! My 6 year old son loved it! Becky, be sure and thank your Mom for this wonderful recipe!

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JONSMOM96

Cooking Level: Professional

Home Town: Bessemer, Alabama, USA

Living In: Helena, Alabama, USA

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Reviewed: Jun. 27, 2001

My family and I are all from New Orleans and we love seafood any which way you can cook it, and this was the best cold salad I have made or tasted. I brought some to my parents and my grandmother who is 87,(and very picky)No One cooks better than granny you know...She loved it!! I will make this again and again...It really is terrific!!

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VAL9606

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Reviewed: Apr. 8, 2001

I made this recipe for a spring barn party and it was a great hit. You may want to cut back on the horseradish if kids will be eating this salad. I used a fancier macaroni as an eye catcher. Will make this recipe again, no doubt!

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PATTI BOGETTI

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Reviewed: Jun. 22, 2000

Great for families who are not used to really bold tastes. I think kids who like shrimp will like this. I added a bit of lime juice to the shrimp before mixing with the rest of the salad. I also added the lime zest!

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