Excellent shrimp salad. I took it to a party after making it for the first time -- there wasn't any to bring home. It got great reviews. I left out the pickle relish.

Good Salad, easy to make.

Very good, left out pickle relish, ketchup, horseradish, but added old bay in place of chili powder also I added a little mustard some cheese and eggs. I think next time I will try the horseradish just to see if I like the flavor in the salad because I love horseradish. End result was basic, but still very good, can't wait for lunch today, because it has been chilling all night. I always believe salads like this are better the next day as the flavors have a chance to come together and the pasta has had a chance to chill. OH!!! I ALSO USED LARGER SHRIMP 31/40 COUNT INSTEAD OF SALAD SHRIMP.

We tried this recipie and we were pleasantly surprised because some of the ingredients were not flavors that we normally use.

Loved this salad!! One of the best I've had. I was trying to find something that I tried at a BBQ but this was better!

Yummy! I didn’t have horseradish on hand actually I’ve never had horseradish before but I think I will try it next time. Do you buy the jars in the pickle section???

Lot of ingredients, but worth it. This was so yummy. Will make again!

This recipe is great for summer BBQ's to use in place of a potato salad or a traditional pasta salad. I thought it was pretty delicious... however, I made several variations to it to accomodate my taste. I omitted the relish, celery seed and horseradish. Instead of onion, I used scallions (green onion). Instead of chili powder, I used paprika. I also added crabmeat and sliced black olives. Overall... it was pretty good! I made this dish into a dinner with some hot garlic bread and wine.

this is great, wouldn't change a thing! not too sweet, with a little "kick". thanks

I wasn't that impressed with this salad. It took a lot of prep. and ingredients and was no better that your usual pasta salad. It wasn't bad just not worth the time. OOh Well!!

Great salad. I always find that macaroni salads become dry after awhile. So I always add some sour cream with the mayo. The sour cream does not soak into the macaroni like the mayo does.

Not bad. We took it to a bbq this summer. It really had a new flavor to it! It was pretty good. Differn't but good. I followed the recipe to the T. Next time may add some herbs-there is room to play with it a little!

I made this recipe for a spring barn party and it was a great hit. You may want to cut back on the horseradish if kids will be eating this salad. I used a fancier macaroni as an eye catcher. Will make this recipe again, no doubt!

Great for families who are not used to really bold tastes. I think kids who like shrimp will like this. I added a bit of lime juice to the shrimp before mixing with the rest of the salad. I also added the lime zest!

i had a BBQ and i served this, i got a lot of compliments on it. I added extra mayo, red rooster hot sauce, and added a few shakes of both creole seasoning and season salt. I squeazed lemon on the shrimp as well. i ommited the ketchup. definatly 5 stars!

My family and I are all from New Orleans and we love seafood any which way you can cook it, and this was the best cold salad I have made or tasted. I brought some to my parents and my grandmother who is 87,(and very picky)No One cooks better than granny you know...She loved it!! I will make this again and again...It really is terrific!!

Wonderful! My 6 year old son loved it! Becky, be sure and thank your Mom for this wonderful recipe!