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Mom's Shrimp Macaroni Salad
SUBMITTED BY:
Becky Wergers
"My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar."
RECIPE RATING:
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(20)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
3 Hrs 30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup uncooked elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
1/2 cup diced celery
3/4 cup mayonnaise
1/4 cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
1/4 teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
1/2 teaspoon celery seed
1/8 teaspoon chili powder
ground black pepper to taste
2 ounces cooked salad shrimp
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DIRECTIONS
Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.
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REVIEWS
Reviewed on Mar. 24, 2004 by
ROSIE99901
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ROSIE99901
Mar. 24, 2004
Great salad. I always find that macaroni salads become dry after awhile. So I always add some sour cream with the mayo. The sour cream does not soak into the macaroni like the mayo does.
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14 users found this review helpful
Great salad. I always find that macaroni salads become dry after awhile. So I always add...
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Reviewed on Dec. 1, 2003 by PATTI BOGETTI
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PATTI BOGETTI
Dec. 1, 2003
I made this recipe for a spring barn party and it was a great hit. You may want to cut back on the horseradish if kids will be eating this salad. I used a fancier macaroni as an eye catcher. Will make this recipe again, no doubt!
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6 users found this review helpful
I made this recipe for a spring barn party and it was a great hit. You may want to cut back...
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Reviewed on Jul. 14, 2003 by LHF
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LHF
Jul. 14, 2003
Great for families who are not used to really bold tastes. I think kids who like shrimp will like this. I added a bit of lime juice to the shrimp before mixing with the rest of the salad. I also added the lime zest!
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6 users found this review helpful
Great for families who are not used to really bold tastes. I think kids who like shrimp will...
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Reviewed on Jun. 21, 2003 by VAL9606
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VAL9606
Jun. 21, 2003
My family and I are all from New Orleans and we love seafood any which way you can cook it, and this was the best cold salad I have made or tasted. I brought some to my parents and my grandmother who is 87,(and very picky)No One cooks better than granny you know...She loved it!! I will make this again and again...It really is terrific!!
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4 users found this review helpful
My family and I are all from New Orleans and we love seafood any which way you can cook it,...
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Reviewed on Jun. 21, 2003 by MARCIAANN
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MARCIAANN
Jun. 21, 2003
I was not impressed. Maybe it would have been better with a "tweeking" of the ingredients but I didn't like it enough to try it again. If I did I would put in more horseradish next time.
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3 users found this review helpful
I was not impressed. Maybe it would have been better with a "tweeking" of the ingredients but...
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Reviewed on Jun. 21, 2003 by
JONSMOM96
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JONSMOM96
Jun. 21, 2003
Wonderful! My 6 year old son loved it! Becky, be sure and thank your Mom for this wonderful recipe!
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2 users found this review helpful
Wonderful! My 6 year old son loved it! Becky, be sure and thank your Mom for this wonderful...
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Reviewed on Jun. 21, 2003 by YSCHELLE
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YSCHELLE
Jun. 21, 2003
I changed a few things, like everyone else, to accomodate our family's tastes, but overall it was an extremely creative and tasty recipe. Thanks for the idea! I left out the green pepper and celery and added chopped jalapenos instead of hot pepper sauce. I also doubled the pasta, the shrimp and the mayo. Good stuff!
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2 users found this review helpful
I changed a few things, like everyone else, to accomodate our family's tastes, but overall it...
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Reviewed on Oct. 13, 2007 by Linda
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Linda
Oct. 13, 2007
Excellent shrimp salad. I took it to a party after making it for the first time -- there wasn't any to bring home. It got great reviews. I left out the pickle relish.
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1 user found this review helpful
Excellent shrimp salad. I took it to a party after making it for the first time -- there...
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Reviewed on Jun. 6, 2007 by
griller3
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griller3
Jun. 6, 2007
Very good, left out pickle relish, ketchup, horseradish, but added old bay in place of chili powder also I added a little mustard some cheese and eggs. I think next time I will try the horseradish just to see if I like the flavor in the salad because I love horseradish. End result was basic, but still very good, can't wait for lunch today, because it has been chilling all night. I always believe salads like this are better the next day as the flavors have a chance to come together and the pasta has had a chance to chill. OH!!! I ALSO USED LARGER SHRIMP 31/40 COUNT INSTEAD OF SALAD SHRIMP.
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1 user found this review helpful
Very good, left out pickle relish, ketchup, horseradish, but added old bay in place of chili...
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Reviewed on Jul. 5, 2004 by
CRUISEM
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CRUISEM
Jul. 5, 2004
I wasn't that impressed with this salad. It took a lot of prep. and ingredients and was no better that your usual pasta salad. It wasn't bad just not worth the time. OOh Well!!
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1 user found this review helpful
I wasn't that impressed with this salad. It took a lot of prep. and ingredients and was no...